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- Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.
- Bigger is better and sometimes it's downright Outrageous! From massive chocolate sculptures, to pumpkins so large they are made into functioning boats, an entire village made from gingerbread and more: it's all Outrageous!
- Mac & Ernie's, Brint's Diner, and The Mad Greek are featured.
- 4 Kegs Pub, Hullabaloo Diner, and Pizza Palace are featured.
- Guy explores blue plates specials at Patrick's Roadhouse on the Pacific Coast Highway in California, an old fashioned drive-in the Frosted Mug in the south side of Chicago, and The Penguin in Charlotte, NC
- A Mexican restaurant and tortilla factory in San Diego, a real deal diner in Massachusetts, cranking out classic plates for 20 years, then a legendary Chicago burger joint where folks are lining up for burgers along with three-layer fries.
- Off the hook chili from a secret family recipe at an 85 year old Seattle joint; Crab cioppino and artichoke soup at a more than 100 year old California bar turned restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.
- Truly unique dishes include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
- Some joints serve food all hours of the day. The San Diego diner with fresh New England seafood, the 68 year old Chicago institution with veal parm and short ribs, and the Philadelphia diner that's doing scrapple and creamed chipped beef.
- Guy hits BBQ joints in Los Angeles, Chicago and Kansas City, Missouri.
- Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66, and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
- Amazing fried clams, clam cakes, and lobster chow mein at a Rhode Island legend where lots of people arrive by boat. Seafood done Mediterranean style, including fresh octopus, by a Spanish chef at local favorite near Tampa, and burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
- America's classic plate, the turkey dinner at a Boston joint where it's Thanksgiving every day of the year. In Northern California, a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu, and in Florida, a family owned joint is dishing up the ultimate turkey dinner, turducken, turkey, duck and chicken, all in one.
- Guy stops into a Philly diner for some fried spring rolls, a diner in San Jose, CA for deep-fried falafel, and a small town diner in Ramona, CA for fried chicken cordon bleu.
- Guy Fieri checks out viewers choices: A 60-year-old legacy in Florida where the fish goes in the smoker, a Hawaiian paradise outside of Seattle, serving up authentic island food, and a Tiki Bar in Minneapolis where they'll fry anything.
- Guy visits restaurants in St. Louis, Phoenix and Marietta that serve a wide variety of food.
- Guy visits three restaurants that are locally famous for their huge breakfasts.
- Guy goes in search of restaurant serving outstanding home cookin'.
- Guy visits restaurants that attract a regular clientèle in St. Louis, Missouri; Richmond, Virginia; Glendale, Arizona and Hatboro, Pennsylvania
- Guy visits restaurants in Illinois, New Mexico and Virginia specializing in local cuisine.
- Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto.
- Guy visits southern restaurants that have their own unique take on classic barbecue dishes.
- Guy visits a 90-year-old tea house in Memphis, a 1950s drive-in restaurant in Topeka and a 60-year-old diner in Miami Beach.
- Guy visits bars who are better known for their cuisine than their beverages. In Alabama he samples gumbo and crayfish, in Georgia he tastes jalapeño corn fritters and in Pennsylvania he savors pirogies and stuffed green pepper soup.
- Guy searches for the best homemade ice cream and finds a Norfolk, Virginia drive-in where ice cream in waffle cones is a specialty, an Arizona restaurant that makes its own Italian gelato and a New Orleans shop that advertises 400 different types of ice cream sundaes.
- Guy searches for the restaurants serving the best french fries, onion rings and hamburgers, going to San Francisco, Minneapolis, St. Paul and Ann Arbor, Michigan.
- Guy searches out restaurants known for their uncommon take on the heretofore ordinary hot dog and hamburger. His journeys take him to Baltimore where the owner still makes wieners in accordance with an 80-year old recipe, a Minneapolis dive known for its simple fare done in an extraordinary manner and an Austin restaurant where the burgers are flavored with serrano peppers and hot buffalo sauce.
- Guy searches out restaurants serving the best comfort food, from French toast in Baltimore to cornbread in Huntington, West Virginia.
- Viewers send Guy to three top-flight diners, including a Baltimore joint with a huge range of selections, a Minneapolis diner run by a former CIA employee and a Salt Lake City diner with a 1940s decor.
- Guy visits three family restaurants; a South Miami seafood joint specializing in Puerto Rican recipes, a Baltimore place serving pit beef and a popular Utah drive-in.
- Chili and tater tot pizza at a Kansas City joint, brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess, a Michigan diner serving Vietnamese pho bowls, and the barbecue RV.
- Host Guy Fieri travels to some to the top retro-dining establishments in the United States, visiting diners and drive-ins in Massachusetts, New Jersey, South Carolina, Michigan and Minnesota.
- Guy sets out to prove that fast food can be nutritious as well as tasty and finds a fast food restaurant located on an Arizona farm, an Austin restaurant that makes homemade tacos to go and an Alabama restaurant that knocks out panini sandwiches.
- Guy journeys to Memphis, Tennessee to visit a variety of restaurants specializing in barbecue.
- New Jersey is well-known for its diners and Guy visits some of its best.
- Guy discovers wonderful meals in unusual locations, such as an Atlanta grocery store serving up fried quail, a Minneapolis bowling alley dishing out bison hash and a San Antonio laundromat and car wash featuring a classically trained chef.
- Guy visits small restaurants that are local favorites, including a Tidewater Virginia restaurant whose owner serves wonderful crab cakes while simultaneously running a ship store, a Memphis eatery specializing in frying whole chickens.
- Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations.
- Guy Fieri checks out some beloved places to eat around the nation.