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- Does gluten-free equal flavor-free? Kristina doesn't think so, but Anna isn't so sure. Kristina is part of a growing movement of people eating gluten-free. Will Anna be converted or will she stick to her diet of doughy delights?
- Trying to impress one judge with their cooking is usually enough of a challenge for Anna and Kristina. When they tackle a menu for 75 savvy diners will their family meal become a family feud?