With the luxuries of modern-day dining devoured by the dead in the zombie apocalypse, you’ll have to arm yourself with a whisk as well as a shotgun in order to live. Lauren Wilson’s The Art of Eating through the Zombie Apocalypse gives survivors culinary knowledge to help battle the hunger pangs prevalent in a zombie-ridden world, and BenBella Books has provided us with a set of preview pages.
“You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves.
“You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves.
- 10/9/2014
- by Derek Anderson
- DailyDead
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