The first time I can remember a reference to eating marijuana came as a teenager seeing the prescient 1968 satire, “I Love You, Alice B. Toklas!,” in which Peter Sellers transforms into a hippie after inadvertently dosing on pot brownies, its title a reference to the cookbook recipe from one of Gertrude Stein’s fellow avant-gardists.
Some 50 years later, tattooed chef Luke Reyes is preparing an all plant-based, cannabis-infused, seven-course meal at his downtown Los Angeles loft apartment on Spring Street for an invitation-only gathering of about 20, as tables are lined end to end in his living room.
The Massachusetts native, who is about to open his own “non-thc” ramen shop on 9th and Broadway, is chopping up some purslane, a common succulent that is found growing through sidewalk cracks and can be eaten like lettuce. He and his handful of assistants are also hard at work readying his take on tartare,...
Some 50 years later, tattooed chef Luke Reyes is preparing an all plant-based, cannabis-infused, seven-course meal at his downtown Los Angeles loft apartment on Spring Street for an invitation-only gathering of about 20, as tables are lined end to end in his living room.
The Massachusetts native, who is about to open his own “non-thc” ramen shop on 9th and Broadway, is chopping up some purslane, a common succulent that is found growing through sidewalk cracks and can be eaten like lettuce. He and his handful of assistants are also hard at work readying his take on tartare,...
- 9/27/2018
- by Roy Trakin
- Variety Film + TV
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