Juerg Federer
Thirty years ago, Fed went from the peaceful chants of a catholic convent college to rocking out to the electrifying tunes of Ozzy Osbourne in bustling, high-end kitchens. This bold move set the stage for an extraordinary career that defied expectations at every turn. Armed with a chef's knife, a charming Swiss accent, a trusty notebook, and a pair of cool Denim jeans, Fed embarked on a wild adventure through five different fields: culinary art, publishing, entertainment, tech, and even human sciences. It was like navigating through a thrilling maze filled with tantalizing flavors, captivating stories, mind-blowing innovations, and endless possibilities. From earning a prestigious Michelin Star in 1998 to advising the tech bigwigs of sunny California two decades later, Fed left no stone unturned in the quest for excitement and fulfillment.