Tamearra Dyson
Bay Area native, pioneering chef, and entrepreneur known for founding Souley Vegan in 2009 and being featured on several Food Network shows, including beating Bobby Flay, where Chef Dyson became the first vegan chef in history to secure a win. Born in Martinez, CA, and raised in Oakland, I transitioned from a successful career in the medical field, specializing in Surgery Center-Endoscopy at Marin General Hospital. My journey reflects a courageous departure from conventional paths, driven by a passion for vegan-ism and culinary innovation. Despite financial constraints, Souley Vegan, initially located at 301 Broadway, Oakland, then relocating to Sebastopol, CA, became a global destination, defying trends and staying true to values.