Moby will executive produce and provide music for “Meat the Future,” a new documentary about the revolutionary new practice of “cultivated” meat. In addition, conservation legend Dr. Jane Goodall has signed on to narrate the film, which is directed by Liz Marshall, the award-winning filmmaker behind “The Ghosts in Our Machine” and “Water on the Table.”
“Over five years, our lens was situated at the forefront of a historic and hopeful movement of change,” Marshall said in a statement. “That the future holds for cultivated meat is unclear, but I believe its revolutionary journey into the world will stand the test of time.”
“Meat the Future” follows Dr. Uma Valeti (pictured above), as he sets out to create a process where real meat is produced sustainably without the need to breed, raise and kill animals. That process, cultivated meat, is a food innovation that grows meat from animal cells, and...
“Over five years, our lens was situated at the forefront of a historic and hopeful movement of change,” Marshall said in a statement. “That the future holds for cultivated meat is unclear, but I believe its revolutionary journey into the world will stand the test of time.”
“Meat the Future” follows Dr. Uma Valeti (pictured above), as he sets out to create a process where real meat is produced sustainably without the need to breed, raise and kill animals. That process, cultivated meat, is a food innovation that grows meat from animal cells, and...
- 9/22/2021
- by Brent Lang
- Variety Film + TV
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