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- Mac & Ernie's, Brint's Diner, and The Mad Greek are featured.
- 4 Kegs Pub, Hullabaloo Diner, and Pizza Palace are featured.
- Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.
- For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area.
- Guy Fieri hits the road for out-of-the-ordinary eats, like a fried chicken bao in Chico, CA, lamb and pork belly in Vancouver and a WA bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
- 2006– 21mTV-G7.8 (10)TV EpisodeGuy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.
- 2006– 20mTV-G7.7 (9)TV EpisodeGuy digs into a real-deal Atlanta soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a Brazilian food truck with some A-list fans. And in Richland, WA, a joint going big with legit barbecue.
- Guy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.
- Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
- Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.
- In Hawaii, place knocking it out of the park with their island specialties. In San Carlos, Calif., an Italian spot putting tasty twists on their homemade pasta, and in Miami, a Latin joint serving up killer Colombian specialties.
- Guy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.
- On the Big Island, a Filipino Hawaiian making a name for leaving diners speechless. In Chicago, a Spanish style spot serving seafood that just might surprise you, and in Ashland, Ore., a joint cooking incredible Indonesian specialties.
- Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
- Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.
- Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
- Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
- Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
- Guy explores blue plates specials at Patrick's Roadhouse on the Pacific Coast Highway in California, an old fashioned drive-in the Frosted Mug in the south side of Chicago, and The Penguin in Charlotte, NC
- A Mexican restaurant and tortilla factory in San Diego, a real deal diner in Massachusetts, cranking out classic plates for 20 years, then a legendary Chicago burger joint where folks are lining up for burgers along with three-layer fries.
- Off the hook chili from a secret family recipe at an 85 year old Seattle joint; Crab cioppino and artichoke soup at a more than 100 year old California bar turned restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.
- Truly unique dishes include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.
- Some joints serve food all hours of the day. The San Diego diner with fresh New England seafood, the 68 year old Chicago institution with veal parm and short ribs, and the Philadelphia diner that's doing scrapple and creamed chipped beef.
- Guy hits BBQ joints in Los Angeles, Chicago and Kansas City, Missouri.
- Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66, and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
- Amazing fried clams, clam cakes, and lobster chow mein at a Rhode Island legend where lots of people arrive by boat. Seafood done Mediterranean style, including fresh octopus, by a Spanish chef at local favorite near Tampa, and burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
- America's classic plate, the turkey dinner at a Boston joint where it's Thanksgiving every day of the year. In Northern California, a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu, and in Florida, a family owned joint is dishing up the ultimate turkey dinner, turducken, turkey, duck and chicken, all in one.
- Guy stops into a Philly diner for some fried spring rolls, a diner in San Jose, CA for deep-fried falafel, and a small town diner in Ramona, CA for fried chicken cordon bleu.
- Guy Fieri checks out viewers choices: A 60-year-old legacy in Florida where the fish goes in the smoker, a Hawaiian paradise outside of Seattle, serving up authentic island food, and a Tiki Bar in Minneapolis where they'll fry anything.
- This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
- In Atlanta, Guy Fieri visits a funky Asian spot putting out primetime pork belly and wok-fried chicken. In Vancouver, an elevated diner dishes out duck pancakes and a Washington brewpub pairs pints with housemade sausages.
- In Vancouver, a pie shop with both sweet and savory sensations, In Chico, a morning hot spot serving French toast and spicing up potatoes, and a spot in Richland, making gangster gravlax and a burger topped with a twist.
- This trip, Guy Fieri's grabbing grub from all around the globe. In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
- 2006– 21mTV-G8.0 (9)TV EpisodeGuy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
- This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.
- Guy Fieri is embracing family on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. Plus, in Reno, Nevada, father-son meat masters firing up killer "char-becue."
- Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.
- Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion. Finally, a year-round food trailer bravin' Alaskan winters with hearty dishes like cheesesteaks and a meaty, savory cowboy sundae.
- Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, NM, a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, KS, a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
- Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.
- Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
- Guy Fieri is checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, Alaska, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa, Cananda.
- Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.
- Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
- Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.
- A kolach cafe in Salt Lake City cooking up their Czech specialties, then Guy checks out a burger spot that's adding beer to their beef and pork, and finally, a funky joint in Atlanta that's putting out real deal tacos.
- Guy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.
- Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.
- Guy visits restaurants in St. Louis, Phoenix and Marietta that serve a wide variety of food.
- Guy visits three restaurants that are locally famous for their huge breakfasts.
- Guy goes in search of restaurant serving outstanding home cookin'.
- Guy visits restaurants that attract a regular clientèle in St. Louis, Missouri; Richmond, Virginia; Glendale, Arizona and Hatboro, Pennsylvania
- Guy visits restaurants in Illinois, New Mexico and Virginia specializing in local cuisine.
- Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto.
- With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
- With restaurant takeout and delivery taking over America, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavors. On the menu is primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
- 2006– 21mTV-G7.0 (8)TV EpisodeWith restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.
- 2006–6.9 (9)TV EpisodeGuy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
- 2006– 21mTV-G6.8 (8)TV EpisodeGuy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. Guy and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist straight out of Charlotte, N.C.
- 2006– 21mTV-G6.8 (8)TV EpisodeGuy Fieri's family loves cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Guy and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
- 2006–6.8 (7)TV EpisodeGuy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
- On this trip, Guy Fieri is filling up on a taste of Philadelphia. There's a funky malt house serving the bomb Buffalo wings and a Polish twist on the cheesesteak. A longtime tavern making mama's real deal Italian recipes, and a mother-daughter trio cooking up authentic Indonesian specialties.
- Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant serving up a killer chicken sandwich and catfish hush puppies. Three sisters in Oklahoma City putting their own funky spin on pizza, and, in Dania Beach, Fla., a brewery going next level with their shrimp pizza and wings.
- In Palo Alto, Calif., fresh California spicy pork and gnocchi. In Wilmington, N.C., a bakery restaurant making meatloaf and frying up French toast, and in Oakland, Calif., a Puerto Rican party spot with mofongo and loaded plantain.
- On this trip, Guy Fieri and the whole family cozy up during quarantine to look back at the original pilot episode. This cross-country drive down memory lane has plenty of stops -- and stories to go along with them -- like a nine-seat counter in New Jersey where the chef's cooking his classics from the basement. In Boston, a 1950s-style diner crankin' out their own corned beef hash and a small joint in Minneapolis with a payment system that'll make your head spin. Plus, a true dive right around the corner in Guy's own 'hood.
- Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves.
- This trip, Guy Fieri's grabbing grub infused with international flavors. There's a meaty spot in Wilmington, Delaware, putting Thai into sausage and Cuban into sandwiches. In Kauai, there's a legit Tiki joint owned by real-deal rock stars cooking up Hawaiian flair. Finally, a Lebanese place in San Diego is serving authentic specialties that go beyond the standards.
- This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
- Guy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
- On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.
- Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
- 2006– 21mTV-G7.4 (9)TV EpisodeGuy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.
- 2006– 21mTV-G7.4 (7)TV EpisodeGuy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.
- Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.
- 2006–7.2 (8)TV EpisodeGuy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge, and short ribs all the way from Hawaii.
- Guy visits southern restaurants that have their own unique take on classic barbecue dishes.
- Guy visits a 90-year-old tea house in Memphis, a 1950s drive-in restaurant in Topeka and a 60-year-old diner in Miami Beach.
- Guy visits bars who are better known for their cuisine than their beverages. In Alabama he samples gumbo and crayfish, in Georgia he tastes jalapeño corn fritters and in Pennsylvania he savors pirogies and stuffed green pepper soup.
- Guy searches for the best homemade ice cream and finds a Norfolk, Virginia drive-in where ice cream in waffle cones is a specialty, an Arizona restaurant that makes its own Italian gelato and a New Orleans shop that advertises 400 different types of ice cream sundaes.
- Guy searches for the restaurants serving the best french fries, onion rings and hamburgers, going to San Francisco, Minneapolis, St. Paul and Ann Arbor, Michigan.
- Guy searches out restaurants known for their uncommon take on the heretofore ordinary hot dog and hamburger. His journeys take him to Baltimore where the owner still makes wieners in accordance with an 80-year old recipe, a Minneapolis dive known for its simple fare done in an extraordinary manner and an Austin restaurant where the burgers are flavored with serrano peppers and hot buffalo sauce.
- Guy searches out restaurants serving the best comfort food, from French toast in Baltimore to cornbread in Huntington, West Virginia.
- Viewers send Guy to three top-flight diners, including a Baltimore joint with a huge range of selections, a Minneapolis diner run by a former CIA employee and a Salt Lake City diner with a 1940s decor.
- Guy visits three family restaurants; a South Miami seafood joint specializing in Puerto Rican recipes, a Baltimore place serving pit beef and a popular Utah drive-in.
- Chili and tater tot pizza at a Kansas City joint, brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess, a Michigan diner serving Vietnamese pho bowls, and the barbecue RV.
- Host Guy Fieri travels to some to the top retro-dining establishments in the United States, visiting diners and drive-ins in Massachusetts, New Jersey, South Carolina, Michigan and Minnesota.
- Guy sets out to prove that fast food can be nutritious as well as tasty and finds a fast food restaurant located on an Arizona farm, an Austin restaurant that makes homemade tacos to go and an Alabama restaurant that knocks out panini sandwiches.
- Guy journeys to Memphis, Tennessee to visit a variety of restaurants specializing in barbecue.
- 2006– TV-G7.8 (14)TV EpisodeNew Jersey is well-known for its diners and Guy visits some of its best.
- Guy discovers wonderful meals in unusual locations, such as an Atlanta grocery store serving up fried quail, a Minneapolis bowling alley dishing out bison hash and a San Antonio laundromat and car wash featuring a classically trained chef.
- Guy visits small restaurants that are local favorites, including a Tidewater Virginia restaurant whose owner serves wonderful crab cakes while simultaneously running a ship store, a Memphis eatery specializing in frying whole chickens.
- Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations.
- Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop serving' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot putting' their own spin on pies and a Mediterranean twist into their meatballs.
- Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
- Guy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.
- 2006– 1hTV Episode
- In Little Rock, Arkansas, a funky joint pairing their craft brews with all kinds of on the bun creations. Then, two brothers putting out real deal Italian food, like homemade lasagna and raviolis, and finally in Santa Rosa, California, a sandwich shop dishing out all kinds of righteous recipes.
- 2006– 21mTV-G7.8 (10)TV EpisodeOn this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.
- Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
- 2006–7.2 (7)TV EpisodeGuy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
- On this trip, Guy Fieri's digging into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cooking up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
- Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.
- 2006–7.8 (7)TV EpisodeThe Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
- Guy and Hunter Fieri combine their love of cooking at home and great restaurant food with some Triple D-style takeout, cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta, pizza and wings from San Antonio and a crazy burger creation from a DDD OG in San Diego.
- This trip, Guy's pulling in for real-deal bar food and Salvadoran classics.
- Guy Fieri's heads to Longmont, Colo., a fried chicken emporium with specialty chicken along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and brisket. And in Phoenix, a Mexican joint serving barbacoa and gorditas.
- 2006–7.8 (8)TV EpisodeVanilla Ice takes Guy to an Ecuadorian joint for ceviche. In Moorhead, Minn., a former DJ mixes it up with scratch made pasta and poutine, and, in the Florida Keys, a local landmark is produces their signature chicken and smash.
- Guy Fieri checks out some beloved places to eat around the nation.
- 2006–7.0 (7)TV Episode
- 2006–7.0 (7)TV Episode
- Guy Fieri is going global with flavors from all over the world. In Warr Acres, Oklahoma, a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Oregon, turning out real deal Mexican tortias, and in Hollywood, Florida, an authentic spot cooking up legit Indonesian specialties.
- In Chicago, an Italian spot with ravioli and dynamite deep dish, authentic Hong Kong barbecue served alongside all the classics, and in Spokane, a local joint with killer carnitas, fries and a twist on gnocchi.
- 2006–TV EpisodeA food truck smoking up real deal barbecue, a Mexican joint with a tasty twist on tamales and their carnitas torta, and a fried chicken haven serving up the bomb bird on the bone and in the bun.
- A funky farm to table spot piling up a pimento cheese burger and homemade brats, then an amazing Asian joint cooking up kimchi fried rice and prime pork ramen, and in San Antonio, a stop for some tasty barbecue.
- A health wise eatery featuring dishes with ingredients straight from the farm to the table, the only, and very popular grill in a very small town, and completely homemade empanadas with a difference.
- In San Antonio, an East Coast Texas deli dishing up smoked meat sensations, an inspiring Creole spot serving gumbo and fried pork chops, and a real Mexican spot dishing out Michoacan specialties, like their hot molcajete.
- A cafe serving made from scratch Scandinavian specialties, a pizza joint putting an Indian spin on the classic Italian food, and Chinese American place in New Orleans with their own spin on chicken with cheeseburger fried rice.
- In Smyrna, a doctor turned chef fires up amazing Asian, from ramen to Korean wings, in Austin, two buddies turn out their tasty take on tacos, and in Salt Lake City, a couple cooks up Lebanese for their Utah crowd.
- A food truck in Portland, making wraps stuffed with Norwegian specialties, in Sunrise, authentic Iranian cuisine, like chicken pomegranate stew, and in Oklahoma, Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan wings.
- In Portland, authentic recipes straight from the chef's Chinese hometown, a joint in Oklahoma City with chicken, biscuits and a signature specialty, and in Philadelphia, a sandwich shop, with their own twist on the Philly cheese steak.
- In Fargo, a place piling barbecue onto mac and adding heat into wings. A Mexican place in Parkland, turning out recipes inside a gas station, and in Philadelphia, a spot serving up hearty home cooking with a healthy spin.
- A soul food spot serving Southern seafood and fried chicken in Atlanta, in Salt Lake City, a bar cooking American Asian mashups like sushi style pork belly, and a barbecue joint making monster sandwiches and smoked burgers in Austin.
- In New Orleans, Guy rolls into a butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters and potato salad with a twist.
- In Vancouver, killer cooking of bouillabaisse and salmon fish and chips, a local fresh catch place in Kauai, Hawaii, serving poke and ahi, and a joint in Chico, California, is cooking up a Thai steamer specialty Korean classic.
- In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialties on the big island of Hawaii. And in Chicago, a modern Korean joint spices up wings and puts a unique twist on poutine.
- 2006– 22mTV-G6.9 (17)TV EpisodeGuy hits three joints with the same name, twice: "Niko Nikos", a converted gas station in Houston serving authentic Greek specialties; "Tap Tap", a Italian restaurant in Miami Beach; and "Pok Pok", an Asian eatery in Portland, Oregon.
- In Columbus, Ohio, a hidden gem in a grocery store that serves Nepalese Tibetan specialties. In Dallas, a Mexican spot serves seafood tacos and unique mole fries. Plus, another Dallas joint cooks up dishes straight from Afghanistan.
- This trip, Guy Fieri's diving into Phoenix. A funky joint serving up barbecue fries and a new spin on chilaquiles. In Boulder, Colorado, a pizza place loading pies and their meatball grinder, and in Dallas, all kinds of chicken.
- In Dallas, a Thai joint serving up noodles, curry and green papaya salad. In Miami, Florida, a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Arizona, a spot dishing out real Ethiopian favorites.
- This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out Peruvian sandwiches. In Wilmington, N.C., the flavors of Panama. And in Tucson, Arizona, tacos and carne asada.
- In Lansing, Michigan, a pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South, and in Tucson, Arizona, a unique spot cooking up real deal Peruvian specialties.
- This trip it's seafood and savory sensations. In Miami, Fla., oxtails on pizza and crab in pasta. In Lansing, Mich., a food truck serving shrimp burgers and potato poppers, and in Wilmington, N.C., clam chowder and fried up favorites.
- A Chicago style spot in Tucson, Arizona, serving deep dish pie and breadsticks. A funky pub in Wilmington, N.C., with duck wings and beef Wellington, and in Miami, a place with out of the box Cuban.
- In Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot serving fried chicken, oxtails and collards.
- In Chicago, mashed up Latin and Asian, putting a spin on paella and posole. Seattle fires things up with Nashville hot chicken. And in Kona, Hawaii, a mix of island and mainland with their guava ribs and tropical pizza.
- In Seattle, scratch made Russian piroshki. A joint in Kona serves up authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.
- Guy Fieri makes Triple-D style takeout with DDD alums via video chat. On this menu, there's Cajun from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas from Denver, and barbecue straight out of Taylor, Texas.
- Guy Fieri stops in at some joints where folks are doing home cooking.
- Guy Fieri rolls in for a world of flavor.
- Guy Fieri visits North Pole, Alaska, for a taste of local Christmas favorites, including holiday ham with wild Alaskan cranberries; "Reindeer" hoagies; and "Santa" burgers.
- 2006– 22mTV-G7.8 (15)TV EpisodeGuy Fieri finds three local joints cooking from scratch their own way.
- Guy checks out some eateries where food is cooked the old-fashioned way.
- 2006– 21mTV-G7.1 (16)TV EpisodeGuy rolls out for medium rare done right. He visits a S.F. dive bar serving double pork chops w/apricot relish; a Harvard Sq. place in Cambridge, Mass., w/burgers piled high; and a meat-market-turned-restaurant for their house-cut steaks.
- 2006– 22mTV-G6.9 (18)TV EpisodeGuy visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, California.
- 2006– 42mTV-G7.4 (14)TV EpisodeWe revisit some Guy Fieri's favorite spots from the road.
- Guy Fieri hits nothing but diners on this trip. An E. Coast-inspired diner serves Vietnamese dishes in Santa Cruz, Cal. And N. England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass. and a local landmark in Norman, Okla.
- Guy hunts down some killer dives in Ohio, New York and Illinois.
- Guy rolls in for real family cooking. In Providence, R.I., 2 brothers put a modern spin on old family recipes. Bosnian classics are sampled at a Houston strip mall; & a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche.
- Guy Fieri rolls out for great foreign flavors.
- Guy takes his wife and two sons to Disneyland at Christmas time and they try all the holiday treats . They also get to participate in make them too!
- Guy visits some longtime favorite diners: a local landmark in Attleboro, Mass., serving New England classics since 1911; a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years.
- You know whos's cooking at these places just by looking at the sign.
- Guy checks out joints doing one-of-a-kind favorites from coast to coast.
- Guy Fieri rolls in for serious sandwiches.
- Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Oklahoma; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston.
- Guy Fieri rolls in for things done a little differently.
- Guy Fieri checks out some viewer favorites, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in the same family for 40 years.
- Guy Fieri travels the whole country for homemade comfort food.
- Guy tries out favorite foods from around the corner and around the globe.
- 2006– 21mTV-G7.1 (17)TV EpisodeGuy rolls in for old favorites - some with a twist, including a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery, in Cleveland, serving old European favorites, such as chicken paprikash.
- 2006– 21mTV-G7.2 (19)TV EpisodeGuy Fieri heads out for serious fast food, visiting an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, California.
- 2006– 22mTV-G7.0 (15)TV EpisodeGuy tailgates outside an Oakland Raiders home game, while 3 chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with apple sauce.
- Guy checks out some classics from coast to coast.
- Guy rolls in for food done fresh and a little different. He gets a taste of fresh Dungeness crab at a seaside eatery in San Francisco; homemade granola at a Reno café; and boiled turkey at a restaurant in Charlotte, N.C.
- Guy visits a 40-year-old fish shack in Mayport, Florida, where shrimp is prepared nine different ways; a café in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound.
- 2006– 21mTV-G7.0 (19)TV EpisodeGuy checks out the hot spots in Hawaii. Stops include a hot dog joint serving homemade lobster dogs; and an authentic luau, where a whole roasted pig is on the menu.
- This trip, Guys rolls in for old school classics. He visits a bait-shop-turned-restaurant that serves homemade Italian favorites in Santa Cruz, Cal.; a Mexican eatery in Cleveland where house-smoked trout is topped with homemade guacamole.
- Guy Fieri and Hunter use video chat to make some Triple-D style takeout. A burger creation from Phoenix and handmade sausages out of Portland, Ore. Then a couple of California spots send spicy Mexican shrimp and barbecue.
- Guy Fieri loves to cook and also great restaurant food, so they hookup via video chat, to cook chicken and biscuits from Brooklyn, and Jamaican oxtail and wings from Cincinnati. Chicago octopus and pasta versus a new Baltimore crab cake.
- Guy Fieri hooks up via video chat, to cook barbecue from Los Angeles, Thai dishes from Phoenix, a really large lasagna from Minneapolis and Hollywood, Fla. old-school steak hoagies.
- This trip Guy visits local joints doing favorites from someplace else.
- Guy's rolling out for the all American favorite, and then some.
- 2006– 21mTV-G7.5 (13)TV EpisodeThis trip Guy's rolling out for a new take on old favorites.
- Guy's getting it straight from the farm...and the ocean.
- Guy's pulling up for a different kind of fast food.
- This trip, Guy pulls in for a world of taste, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville.
- 2006– 21mTV-G7.7 (15)TV EpisodeStops include a converted gas station in Charlotte, North Carolina, for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauce; and an eatery in Sonoma, California, for tri-tip beef smoked over wine-soaked wood.
- 2006– 21mTV-G7.1 (19)TV EpisodeGuy hits the road for some local flavor.
- 2006– 22mTV-G7.1 (19)TV EpisodeGuy tours top Kansas City, Mo. barbecue joints. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends.
- This trip Guy's rolling out for some longtime traditions.
- Guy samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; Andouille sausage made from scratch in Bellevue, Kentucky; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.
- This trip Guy's headed where you sent him.
- Guy Fieri catches some comfort food in Arizona, California and Wisconsin.
- Guy Fieri rolls out to places still doin' it mama's way.
- Guy visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul, Minnesota and a diner in Linden, N.J.
- 2006– 22mTV-G7.2 (17)TV EpisodeGuy samples cheesecake empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine.
- This trip Guy's rolling out for some timeless traditions.
- Guy checks out some serious scratch cooking, including chicken wings at a Washington, D.C. soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; a lobster martini at a Salem, Mass. seafood spot.
- Guy Fieri visits eateries recommended by viewers, including a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis.
- Guy's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb w/a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast w/beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey.
- 2006– 21mTV-G7.5 (12)TV EpisodeGuy's chasing down the Thanksgiving holiday meal in every which way.
- Guy Fieri meets cooks doing things their own way.
- Venerated eateries are visited, included a tavern-turned-fish market in Omaha and a San Francisco sandwich shop, that has been in business for over 60 years.
- Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, California, for huevos rancheros with roasted pork.
- This trip, Guy's pulls in to visit his favorite ethnic restaurants, including hand-pulled Chinese noodles from "Peaceful Restaurant" in Vancouver; the mother-son team serving up Costa Rican cuisine at "Irazu" in Chicago.
- Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wisconsin.
- This trip, Guy's pulling up for some one-of-a-kind meals in Spokane, Wash., Philadelphia and Mandeville, La. Included: brisket with beans and rice; oysters Rockefeller with a Cajun twist.
- Guy Fieri's got Asian flavours, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NW, heads off the charts with the bomb pork belly
- This trip, Guy's grabbing sandwiches all over the country in Denver, Colo., Slidell, La., and in Indianapolis.
- In the Season 16 opener, Guy stops at a St. Louis roadhouse, where he samples rice and beans, Cajun-style pot stickers and pulled-pork pasta. Later, he visits a Syracuse café that specializes in Mediterranean cuisine, including falafel and baklava.
- This trip, Guy's rolling out for a Triple-D take on chicken. Stops include a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken.
- Guy Fieri dives into more recipes. In Palm Beach, Fla., a place serving up seafood and chow chow. In Marathon, Fla., a spot putting their own flavors into mojo chicken and mango ribs. Plus, a Filipino joint in Hawaii firing up pig's feet.
- In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a food truck cooking Vietnamese banh mi sandwiches and spring rolls. And in Maui, a fresh catch joint serving poke and fish tacos.
- Guy Fieri tracks down legendary green-chile cheeseburgers at a New Mexico drive-in. He also visits an Omaha taqueria for deep-fried tacos and a Connecticut hot-dog joint.
- 2006– 22mTV-G7.7 (13)TV EpisodeClassic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland, California; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Connecticut, is visited.
- This trip, Guy's crossing the country for comfort food. He stops for bacon-blue-cheese burgers in Sacramento, Calif.; meatball subs in Indianapolis; and snapping-turtle soup in Pineville, Pa.
- Real bar food and some Salvadoran classics. In Sacramento, Calif., a pub doing a pork sausage pizza. In Washington, DC, a joint where the big seller is a papusa and in Philadelphia, a beer bar serving a vegan club sandwich.
- Guy Fieri visits diners that are the locals favorites!
- 2006– 22mTV-G7.8 (18)TV EpisodeGuy samples crepes in Boulder, Colorado; stuffed cabbage and kreplach at a Jewish deli in Queens, New York; and stout-braised lamb cheesesteaks at a Spokane, Washington pub.
- 2006– 22mTV-G7.6 (18)TV EpisodeThis trip Guy's looking for comfort food in New Orleans, Spokane, Wash., and in Champlin, Minn.
- Reinvented comfort foods are sampled from coast-to-coast, including BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, California.
- 2006– 21mTV-G7.4 (15)TV EpisodeGuy Fieri rolls out to great joints making international favorites.
- Sandwiches are sampled in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot dogs.
- 2006– TV-G6.9 (17)TV Episode
- Popular pork dishes are spotlighted, including smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver.
- 2006– 22mTV-G7.3 (15)TV EpisodeLongtime eateries are visited, including a second-generation Jewish deli in Denver; a 1920s soda shop in Williston Park, N.Y.
- Spotlighting unusual dishes, including gingerbread pancakes, Szechuan chicken wings and duck enchiladas.
- Guy tastes traditional dishes at Donatelli's (White Bear Lake, MN), Stoney Creek Inn (Baltimore, MD), and Alcenia's (Memphis, TN).
- Guy stops at long-standing eateries, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim.
- 2006– 22mTV-G7.2 (18)TV EpisodeGlobal eats are sampled in Brighton, Colo., San Antonio and Tampa. Include: homemade German braut; Moroccan couscous; Baja fish tacos.
- Guy visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons.
- Spotlighting a sandwich shop in Carmel, Indiana, that serves cheesesteaks topped 33 different ways. Also: a huge seafood sandwich is sampled in New Orleans, Louisiana; and a popular burger joint in Bridgeport, Conn., is visited.
- Southern favorites are sampled all over the country, including po'boys served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver.