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1-39 of 39
- Tiffani prepares Texas barbecue for her White Collar (2009) co-stars Sharif Atkins, Tim DeKay and Willie Garson. On the menu: tequila-peach tea; pimento-cheese spread; BBQ ribs; Southern greens with bacon and spicy vinaigrette; pecan pie with homemade vanilla bean whipped cream.
- Elizabeth Berkley and Emily Procter are Tiffani's dinner guests. On the menu: grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes; roasted asparagus; and a watermelon and champagne cocktail.
- Ross Mathews, Jillian Barberie and Tim Meadows are coming over for game night. On the menu: finger foods, including roasted dates stuffed with goat cheese and smoked bacon; a pizza topped with mushrooms, leeks and prosciutto; tuna poke; peanut butter chocolate bites; and a Meyer lemon whiskey sour cocktail.
- Tiffani serves breakfast for dinner to guests Bree Turner, Lance Bass and Michael Turchin. On the menu: bacon coated in a maple-fennel glaze; frittatas made with goat cheese and red peppers; a caprese salad; and a cranberry-prosecco fizz.
- Tiffani and her husband, Brady Smith, invite Jason Priestley and his wife, Naomi Lowde-Priestley, over for dinner. On the menu: arugula salad topped with Parmesan cheese, Marcona almonds and truffle oil; steaks in a garlic-and-shallot sauce.
- Pizzas from scratch are made, with help from Seth Green and his wife, Clare Grant. Among the toppings they use are potato and goat cheese with caramelized onions; ricotta and arugula with lemon and grapes; and fig and prosciutto with gooey blue cheese.
- Tiffani makes her favorite comfort food dishes to feed her friends, Mario Lopez and Courtney Lopez and Bill Bellamy. On the menu: grilled cheese with caramelized onions; roasted tomato soup; popcorn coated in peanut butter, caramel and chocolate; and a rosemary greyhound to drink.
- Tiffani prepares a family-style feast when her "White Collar" co-star, Tim DeKay, visits. On the menu: watermelon salad w/fresh mint and feta; a pickle-and-potato salad; fried chicken; root beer floats w/homemade vanilla ice cream.
- Ashley Williams and Matthew Lillard are Tiffani's guests for a meal of old-school favorites. Included: a braised tri-tip roast; Parmesan peas; honey-sesame carrots; and cream cheese pie.
- Tiffani lights up the grill, when she invites Jonathan Silverman and Jennifer Finnigan over for a meal featuring trout stuffed with lemon and herbs. Also on the menu: corn with spicy mayo; a gazpacho made with cucumber, watermelon and mint.
- Tiffani shops at the local farmers' market for fresh ingredients for a veggie-centric meal for guests Ross Mathews and Daisy Fuentes. On the menu: creamy caramelized winter squash risotto; grilled leeks with homemade tarragon vinaigrette; blood orange vanilla cocktails; and cinnamon-sugar baked pears with rich mascarpone and dried currants.
- Tiffani prepares a manly meal for her husband, Brady Smith, and their friends, Matthew Lillard and Eric Close, in the Season 2 premiere. On the menu: a juicy burger with blue cheese and bacon; crispy beer-battered French fries; wedge salad.
- Tiffani hosts a movie night with friends Tim Meadows, Neal Dodson and Ashley Williams. On the menu: roasted chicken pot pie, served with sour cream mashed potatoes. Also: sweet and spicy popcorn; spiked hot chocolate.
- Tiffani has tea and snacks with her mom friends, Vanessa Lachey and Bree Turner. On the menu: cherry green tea cocktail; blueberry-lemon scones, topped with honey butter and blackberry jam; and an earthy roasted beet salad. Also: three varieties of tea sandwiches include truffled egg salad, curried chicken salad, and goat cheese with pecans.
- Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton Morgan and Ethan Embry over for a Latin feast. The menu includes tropical salsa, prickly pear margaritas, citrus-marinated beef fajitas, and slow-cooked Cuban-styled black beans served with toasty Mexican rice.
- Tiffani Thiessen invites Julie Benz and Sasha Alexander over for a decadent and delicious lunch. Included: chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; and basil-limoncello sorbet.
- Tiffani plans a special Texas-style birthday bash for her husband, Brady Smith. The menu includes juicy, fall-off-the-bone brisket; corn salad with jicama and lime; baked beans; and a naked carrot cake.
- Classic recipes are given some new-school flavor, when Tiffani cooks with Ross Mathews. Included: a homemade ginger beer is used to make a dark and stormy cocktail. Also on the menu: beef-and-mushroom stroganoff over creamy polenta.
- Tiffani Thiessen invites friends Dan Bucatinsky; George Newbern and Ashley Williams over for a potluck party extravaganza. On the menu: a roasted vegetable and sausage lasagna; orange-chipotle shrimp; and salted caramel brownies.
- A day at the fair inspires Tiffani, when cooking for guests Seth Green and his wife, Clare Grant. The menu includes homemade corn dogs and hamburger sliders on pretzel buns.
- Tiffani invites Bill Bellamy and Nicole Sullivan over for a game day feast, featuring pulled pork sandwiches with a bright and crunchy Brussels sprouts slaw; a refreshing and bubbly Summer Shandy; baked ginger wings and loaded baby baked potatoes.
- Southern-style food is prepared, with help from Scout Masterson, Bill Horn and Cheri Oteri. On the menu: boiled peanuts; chicken and dumplings; fried okra; banana pudding with rum sauce.
- Retro dishes are on the menu, when Dave Foley and Naomi Lowde-Priestley join Tiffani for dinner. Recipes include tangy pickled turnips; patty melts served with a side of disco fries smothered in gravy and cheese sauce; and a boozy chocolate hazelnut milkshake.
- Tiffani hosts a campfire cookout in her own backyard, with guests Cynthia Watros, Jennifer Finnigan and Missi Pyle. On the menu: spicy four-bean chili, served with buttery skillet cornbread; hot toddies; a s'mores bar with homemade marshmallows.
- A family-style dinner is prepared with help from Ross Mathews and HGTV's Drew Scott and Jonathan Silver Scott. The menu includes spaghetti and meatballs; a warm spinach salad with sautéed mushrooms and crispy pancetta; and a six-layer cake with creamy, chocolate icing.