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1-13 of 13
- After a stint in a mental institution, former teacher Pat Solitano moves back in with his parents and tries to reconcile with his ex-wife. Things get more challenging when Pat meets Tiffany, a mysterious girl with problems of her own.
- Deranged projectionist Mad Ron, host Nick, and charismatic zombie Happy Goldsplatt screen a collection of horror and exploitation trailers for a theater of the undead.
- Betty, Regal and Jennifer struggle to hold on to what seems to be slipping away. Romance and drama transpires as they try to cling to faith, hope and love and figure out whether it's enough to survive their tender days.
- A collection of 62 over-the-top horror movie prevues from the golden Grindhouse age, spanning the 1960's through the 1980's.
- It is a short film about Malik; an amateur rapper at a critical intersection in his life and career who is suffering from writer's block and struggling to make the right choice in pursuit of his dream. When Malik's nemesis Sam Stacks, who relentlessly taunts and bullies him, decides to sling his rap CD's across the street from his day job, Malik has to decide whether to confront the source of his self doubt or continue down the path of endless frustration.
- When thinking about about Philadelphia, Pennsylvania, Giles first and foremost thinks of his favorite movie, Rocky (1976), iconic scenes from which he hopes to recreate while in town. In terms of food, he thinks blue collar street food, not the developed restaurant scene which Julia promises exists. The first restaurant he visits is Vedge, a fine dining vegan restaurant which wants to be known as fine dining more than vegan. As Giles is a confirmed omnivore who likes animal protein in his meals, they have an uphill battle to get his review. The second restaurant is Cheu Noodle Bar, an Asian noodle joint run by two very non-Asian guys, who place their non-Asian spin on the concept. Getting Giles' review may be dependent on if he sees their spin being distinctive and successful enough. The third restaurant is The Mildred, a French-American restaurant where all dishes are served in cast iron pots to evoke a sense of home cooking. Giles may see the iron pots and other measures used to bring in customers as either inspired or gimmicky. The fourth restaurant is The Avenue Delicatessen, a Jewish-Italian deli where everything is made from scratch. The food and service have to be excellent to overcome the negative of the long drive through a dicey neighborhood from downtown. The final restaurant is Kanella, a traditional Greek-Cypriot restaurant that is also BYOB. Getting Giles' review may depend on how the chef handles a special request, and if they can elevate Greek food above what it is normally seen as. Although not among his five official meals for review consideration, Giles can't leave Philadelphia without having its staple, the Philly cheesesteak, both a street version and the most expensive version in the world. And about Rocky...
- Hosts Jordan Sloane and Bethany Bauer head to Di Bruno Bros. in Philadelphia to grab some Parmigiano Reggiano cheeses including: Di Bruno Bros. own House Parm and Cravero Parmigiano. While they are there, they also grab some Campari Balsamico, dried figs, Italian bread and some prosciutto Rotundo Dolce. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Chambourcin in order to throw a "Whine" and Cheese partying to whine about Slow Wi-Fi.
- Hosts Jordan Sloane and Bethany Bauer head to Di Bruno Bros. in Philadelphia to grab some Washed Rind cheeses including: Epoisses, Prufrock, and Taleggio. While they are there, they also grab some Black Truffle Mustard, Brussel Sprout Relish, and Mousse Truffle Pate. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Moscato in order to throw a "Whine" and Cheese party to whine about Canvassers.
- Hosts Jordan Sloane and Bethany Bauer head to Di Bruno Bros. in Philadelphia to grab some Triple Cream cheeses including: St. Stephens, Cremeux de Citeaux with Truffle and Delice de Bourgogne. While they are there, they also grab some Cinnful pecans, Basque cherries confit and some Italian bread. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Chardonnay in order to throw a "Whine" and Cheese party to whine about New Years Resolutions.
- Hosts Jordan Sloane and Bethany Bauer head to Di Bruno Bros. in Philadelphia for Thanksgiving to grab a delicious autumnal spread. Cheeses include: Harbison, Gruere Alpage, and Rogue River Blue. While they are there, they also grab some Coco cashews, Holiday Orange marmalade and Acorn La Quercia. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Chardonnay in order to throw a "Whine" and Cheese party to whine about a Thanksgiving classic: Dry Turkey.
- Hosts Jordan Sloane and Bethany Bauer head to Di Bruno Bros. in Philadelphia for the Christmas holiday to grab some holiday favorites including: Colston Bassett Stilton and Stichelton. While they are there, they also grab some Le Bon Magot Raisin Marmalade, Pistacchiosa and Fig Salami. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Lacrima Dolce in order to throw a "Whine" and Cheese party to whine about Christmas starting too early.
- Hosts Jordan Sloane and Bethany Bauer head to Di Bruno Bros. in Philadelphia to grab some Raclette-style cheeses including: Reading Raclette, Raclette du Bruson, and Ogleshield. While they are there, they also grab some Brine Street Pickles, Surryano and some Spicy Calabrese Salami. Afterwards they zip over to Penns Woods Winery where they grab a bottle of Veltliner in order to throw a "Whine" and Cheese partying to whine about Stepping in dog poo.