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1-36 of 36
- Lauren and Ned, in love and engaged, have just ten days to find Lauren's mother who has gone AWOL somewhere in the remote far north of Australia, reunite her parents, and pull off their dream wedding.
- TV SeriesA dynamic Indigenous lawyer and her baker husband relocate from Adelaide to the outback to raise her orphaned niece, juggling unexpected parenthood while she embraces cultural responsibilities.
- Back Roads is taking viewers to some of Australia's most interesting and resilient communities. The towns chosen for the programnme are full of colourful characters whose grit and good humour continues to uplift and inspire.
- Luku Ngarra is an unflinching, indigenous Australian Aboriginal funded documentary on the history and culture of Arnhem Land leading up to the present day, seen through the eyes of one of Australia's most respected Indigenous elders and traditional lawmen, the Reverned Doctor Djiniyini Gondarra OAM. Set mainly in the remote community of Elcho Island, the film is a timely challenge to the dominant mainstream paradigm that has failed to recognise the true value and importance of traditional Aboriginal law and culture for the wellbeing of remote communities.
- Each week political journalist Annabel Crabb invites herself over to a sitting member of parliaments house for dinner.
- Millennial teaches a Baby Boomer about life. You're never too old to find out who you are and at times that epiphany can come from the most unexpected people at the most unexpected times. Magnificent locations - lots of laughs - what's not to like?
- Guest presenter and triple j newsreader Brooke Boney is taking over the Back Roads reins this week, travelling to the Tiwi Islands, north of Darwin.
- 2019–7.7 (21)TV EpisodeMichael's 1913 Bradshaw's Handbook to the Chief Cities of the World sends him to Australia. He traces the route of the trans-continental railway from Port Augusta's southern harbour in South Australia to Darwin in the Northern Territory.
- Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a master barista demonstrates fine coffee making; and a Vietnamese Australian incorporates indigenous ingredients into his dishes.
- The art of rescuing bees from houses; One simple thing farmers can do to help save lives in an emergency; World leading crocodile research in the Top End; Turning wheat crop stalks into building panels.
- Action is expected on the wool stockpile. New rural enterprises have helped restore Katherine's agricultural base. In Western Australia there are signs that the mallee may be just about to make the long march from unwanted plant to environmentally friendly cash crop.
- A struggling western Queensland town has found "value-added" uses for its underground water supply. An Australian company has succeeded in selling sake to Japan. Lentils are emerging a viable alternative crop in The Wimmera.
- A revolutionary farm management plan set up in the 1980s is paying dividends. Offers of Federal compensation have not subdued rural anger over new Queensland tree-clearing laws.
- Paul McManus breeds rats and mice at his property on South Australia's Yorke Peninsula. A lack of water in south West Queensland led Jeff and David Moon to try something completely different: rockmelons.
- They say you can grow just about anything in the Top End - anything, that is, that thrives on water, stacks of sunshine and space. Few know this more than Darwin's nursery operators.
- One of the greatest problems any farmer faces is the unpredictable nature of our weather. A South Australian market gardener appears to have found a solution with high-tech, double-skinned plastic greenhouses. Not only are they temperature-controlled and built to survive hailstorms, they're proving a boon to the growth of the farmer's cucumbers.
- One of our stories will focus on the contentious and sometimes misunderstood issue of food safety. Australia prides itself on the quality of its primary produce and relies heavily on its reputation as a 'safe food producer' to maintain export markets around the world. Yet there are those skeptical about our food safety and a growing number of consumers are turning to organic produce. This week we look at the myths surrounding what our food does and doesn't contain. The news is extremely positive.