Kay Toliver's story about the history of pizza sends Eddie on a trail that leads to Sal's pizzeria, where the self-proclaimed best pizza maker in the world reveals a trade secret. In the kitchen of executive chef, Dennis Burrage, and the studio of renowned percussionist, Ndugu Chancler, Eddie discovers surprising things about fractions. Eddie's growing fascination with photography gets the attention of pros at the photo shop, and top sports photographer Tracey Frankel explains how understanding fractions can improve his picture taking.
—Carl Smith, FASE Productions