Spain
- Episode aired Oct 26, 2006
Spain is filled with delicacies. Whether it's the Luques organic olive oil from Cordoba, the Galban's pastries from Aracena or the Pastrana's wines from the Priorat region near Barcelona, Jo... Read allSpain is filled with delicacies. Whether it's the Luques organic olive oil from Cordoba, the Galban's pastries from Aracena or the Pastrana's wines from the Priorat region near Barcelona, Joan samples them all. She'll meet the families behind the products and gain an understandin... Read allSpain is filled with delicacies. Whether it's the Luques organic olive oil from Cordoba, the Galban's pastries from Aracena or the Pastrana's wines from the Priorat region near Barcelona, Joan samples them all. She'll meet the families behind the products and gain an understanding for what drives their culture.