Warning: Disturbing Content
Scrolling through Facebook one day in October 2017, wildlife photographer Melissa Groo seethed when she saw Heather Keepers had posted another image to Instagram of herself kissing a cougar, with the hashtags #coolestjobintheworld, #luckiestgirlintheworld.
Keepers, petite with long brown hair, blue-green eyes, and tattoos of constellations on her arms, was the face of an industry Groo despises: photography game farms, where captive exotic animals are kept to model for photo shoots. For nine years, Keepers was the head trainer at one of the nation’s top photography ranches,...
Scrolling through Facebook one day in October 2017, wildlife photographer Melissa Groo seethed when she saw Heather Keepers had posted another image to Instagram of herself kissing a cougar, with the hashtags #coolestjobintheworld, #luckiestgirlintheworld.
Keepers, petite with long brown hair, blue-green eyes, and tattoos of constellations on her arms, was the face of an industry Groo despises: photography game farms, where captive exotic animals are kept to model for photo shoots. For nine years, Keepers was the head trainer at one of the nation’s top photography ranches,...
- 4/21/2024
- by Rene Ebersole
- Rollingstone.com
The costs to stream live TV continue to climb upward year after year. The biggest culprit is the soaring costs for sports rights. But one live TV streaming service sidesteps sports to offer the best bargain: Philo.
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7-Day Free Trial $25+ / month philo.com Who Should Try Philo?
With that free trial,...
Philo offers 18 of the top 35 cable channels. It’s the cheapest way to watch A&e, AMC, BET, Comedy Central, Discovery, Food Network, Hallmark Channel, HGTV, History, Investigation Discovery, Lifetime, MTV, Nickelodeon, Paramount Network, TLC, Travel Channel, VH1, and We tv. There are more than 70 channels available.
The service comes with a free DVR to record all your favorite shows.
Philo works on Amazon Fire TV, Apple TV, Google Chromecast, Roku, Android TV, iPhone/iPad, Android Phone/Tablet, Mac, Windows, Samsung Smart TV, Sony Smart TV, and Vizio Smart TV.
You can start watching today with a 7-day Free trial.
7-Day Free Trial $25+ / month philo.com Who Should Try Philo?
With that free trial,...
- 3/29/2024
- by Ben Bowman
- The Streamable
Get ready for a mouthwatering journey across America with the latest episode of “Diners, Drive-Ins and Dives,” airing this Friday, April 5, 2024, at 9:00 Pm on Food Network. In Season 48, Episode 5, host Guy Fieri hits the road to explore classic greasy spoons that serve up delicious homemade fare.
Join Guy as he meets a new generation of passionate owners who are keeping the spirit of these iconic diners alive with their unique culinary creations. From juicy burgers to hearty breakfasts and flavorful comfort foods, these eateries showcase the diverse flavors and traditions that make American cuisine so special.
With his trademark enthusiasm and infectious energy, Guy takes viewers on a culinary adventure filled with tantalizing dishes, heartwarming stories, and plenty of foodie inspiration. Whether you’re a longtime fan of the show or new to the Diners, Drive-Ins and Dives experience, this episode promises to satisfy your cravings for delicious food and wholesome entertainment.
Join Guy as he meets a new generation of passionate owners who are keeping the spirit of these iconic diners alive with their unique culinary creations. From juicy burgers to hearty breakfasts and flavorful comfort foods, these eateries showcase the diverse flavors and traditions that make American cuisine so special.
With his trademark enthusiasm and infectious energy, Guy takes viewers on a culinary adventure filled with tantalizing dishes, heartwarming stories, and plenty of foodie inspiration. Whether you’re a longtime fan of the show or new to the Diners, Drive-Ins and Dives experience, this episode promises to satisfy your cravings for delicious food and wholesome entertainment.
- 3/29/2024
- by Jules Byrd
- TV Everyday
Get ready for a flavor-packed adventure with Guy Fieri on “Diners, Drive-Ins and Dives,” airing this Friday at 9:00 Pm on Food Network. In Season 48, Episode 11 titled “From Spicy to Sticky,” Guy is indulging in both spicy and sweet eats that are sure to tantalize your taste buds.
First up, Guy heads to St. Simons Island, Ga., where a bomb bakery is serving up righteous rum cake that’s guaranteed to satisfy your sweet tooth. Then, it’s off to Boulder, Colo., where a pizza restaurant is firing up artisan pies with mouthwatering toppings that will leave you craving more.
But the flavor journey doesn’t stop there! In San Antonio, Texas, Guy discovers a spot delivering dynamite duck dishes that are sure to impress even the most discerning foodies.
Don’t miss out on the culinary delights featured in “Diners, Drive-Ins and Dives: From Spicy to Sticky,” airing Friday...
First up, Guy heads to St. Simons Island, Ga., where a bomb bakery is serving up righteous rum cake that’s guaranteed to satisfy your sweet tooth. Then, it’s off to Boulder, Colo., where a pizza restaurant is firing up artisan pies with mouthwatering toppings that will leave you craving more.
But the flavor journey doesn’t stop there! In San Antonio, Texas, Guy discovers a spot delivering dynamite duck dishes that are sure to impress even the most discerning foodies.
Don’t miss out on the culinary delights featured in “Diners, Drive-Ins and Dives: From Spicy to Sticky,” airing Friday...
- 3/22/2024
- by Jules Byrd
- TV Everyday
It’s an interesting month on HBO and Max this March, as two acclaimed films hit the streamer along with some intriguing original programming.
First up in the movies arena is the streaming debut of Wonka, starring Timothée Chalamet. From beloved Paddington director Paul King, the film follows the adventures of a young Willy Wonka as he looks to become the world’s best (and weirdest) chocolatier. Later in March on Max, there’s also Dream Scenario, a highly-regarded comedy boasting Nicolas Cage as Paul Matthews, who suddenly starts appearing in people’s dreams for unknown reasons, and who naturally becomes very famous as a result of this strange phenomena.
Series-wise, the biggest show on Max this month is The Regime. It packs a solid cast, including Kate Winslet, Matthias Schoenaerts, Andrea Riseborough, Martha Plimpton, and Hugh Grant, and tells the story of “life within the walls of a modern...
First up in the movies arena is the streaming debut of Wonka, starring Timothée Chalamet. From beloved Paddington director Paul King, the film follows the adventures of a young Willy Wonka as he looks to become the world’s best (and weirdest) chocolatier. Later in March on Max, there’s also Dream Scenario, a highly-regarded comedy boasting Nicolas Cage as Paul Matthews, who suddenly starts appearing in people’s dreams for unknown reasons, and who naturally becomes very famous as a result of this strange phenomena.
Series-wise, the biggest show on Max this month is The Regime. It packs a solid cast, including Kate Winslet, Matthias Schoenaerts, Andrea Riseborough, Martha Plimpton, and Hugh Grant, and tells the story of “life within the walls of a modern...
- 3/1/2024
- by Kirsten Howard
- Den of Geek
It’s not every day I get to review a documentary about a subject I feel personally close to, so let me put my bias right out there. “Veselka: The Rainbow on the Corner at the Center of the World” is a movie about one of my favorite New York restaurants — and, in fact, countless New Yorkers feel the same way. When you walk into Veselka, the legendary Ukrainian restaurant/diner on the corner of 2nd Ave. and E. 9th St., a vibe of warmth envelops you. I’ve spent endless hours hanging out there, nursing a cup of coffee or a glass of wine, writing on my laptop, chowing down on the magically tasty dishes that the purveyors call Ukrainian soul food: the pierogis that melt in your mouth, the potato pancakes that are crisp salty heaven, the succulent meatballs and rolled cabbage, the high-octane borscht, not to mention all the sublime American fare,...
- 3/1/2024
- by Owen Gleiberman
- Variety Film + TV
Get ready for a flavor-packed journey as Guy Fieri explores the culinary scene in the upcoming episode of “Diners, Drive-Ins and Dives.” Titled “French Flavor and Meaty Kabobs,” this episode, airing at 9:00 Pm on Friday, March 8, 2024, on Food Network, promises a mouthwatering experience.
Heading to Mobile, Al, viewers will be treated to the savory delights of a family-run barbecue joint, dishing out a show-stopping Boss Burger accompanied by the tempting allure of rib candy. The smokin’ Southern meats are sure to satisfy any carnivorous cravings. Then, the adventure continues in Atlanta, where Chef G. Garvin’s steakhouse takes center stage, showcasing a culinary masterpiece – the next-level lobster mac and cheese.
For food enthusiasts and fans of bold flavors, this episode of “Diners, Drive-Ins and Dives” is a can’t-miss experience. Join Guy Fieri at 9:00 Pm on Food Network for a gastronomic escapade that celebrates the artistry of Southern...
Heading to Mobile, Al, viewers will be treated to the savory delights of a family-run barbecue joint, dishing out a show-stopping Boss Burger accompanied by the tempting allure of rib candy. The smokin’ Southern meats are sure to satisfy any carnivorous cravings. Then, the adventure continues in Atlanta, where Chef G. Garvin’s steakhouse takes center stage, showcasing a culinary masterpiece – the next-level lobster mac and cheese.
For food enthusiasts and fans of bold flavors, this episode of “Diners, Drive-Ins and Dives” is a can’t-miss experience. Join Guy Fieri at 9:00 Pm on Food Network for a gastronomic escapade that celebrates the artistry of Southern...
- 3/1/2024
- by Jules Byrd
- TV Everyday
Get ready for a mouthwatering adventure with Guy Fieri on the latest episode of “Diners, Drive-Ins and Dives” airing this Friday, March 1, 2024, at 9:00 Pm on Food Network. In Season 47, Episode 12 titled “Smokin’ Southern Decadence,” viewers are in for a treat as Guy explores the flavors of the South.
From Mobile, Alabama to Atlanta, Georgia, Guy will be indulging in some smoking Southern meats and more. In Mobile, a family-run barbecue joint is serving up a bomb boss burger paired with a side of irresistible rib candy. Meanwhile, in Atlanta, chef G. Garvin’s steakhouse takes mac and cheese to the next level with a decadent lobster twist.
Join Guy Fieri as he dives into the rich culinary traditions of the South and showcases the delicious creations of these beloved eateries. With sizzling barbecue, mouthwatering burgers, and indulgent mac and cheese on the menu, this episode promises to satisfy all your cravings.
From Mobile, Alabama to Atlanta, Georgia, Guy will be indulging in some smoking Southern meats and more. In Mobile, a family-run barbecue joint is serving up a bomb boss burger paired with a side of irresistible rib candy. Meanwhile, in Atlanta, chef G. Garvin’s steakhouse takes mac and cheese to the next level with a decadent lobster twist.
Join Guy Fieri as he dives into the rich culinary traditions of the South and showcases the delicious creations of these beloved eateries. With sizzling barbecue, mouthwatering burgers, and indulgent mac and cheese on the menu, this episode promises to satisfy all your cravings.
- 2/23/2024
- by Jules Byrd
- TV Everyday
Get ready for a mouthwatering adventure with the one and only Guy Fieri in the Season 48 Episode 8 of “Diners, Drive-Ins and Dives,” titled “Bird, Belly and Beef,” airing on Food Network at 9:00 Pm on Friday, February 23, 2024. In this exciting installment, Guy Fieri hits the road once again, driving coast to coast in search of classic road food that will tantalize your taste buds.
Join Guy as he explores hidden gems and beloved eateries, sampling a delicious array of dishes featuring bird, belly, and beef. From juicy chicken to succulent pork belly and savory beef, each stop promises to deliver bold flavors and unforgettable culinary experiences.
Whether you’re a fan of comfort food classics or eager to discover new flavors, “Bird, Belly and Beef” has something for everyone. With Guy Fieri as your guide, get ready to embark on a flavor-filled journey that celebrates the best of American roadside cuisine.
Join Guy as he explores hidden gems and beloved eateries, sampling a delicious array of dishes featuring bird, belly, and beef. From juicy chicken to succulent pork belly and savory beef, each stop promises to deliver bold flavors and unforgettable culinary experiences.
Whether you’re a fan of comfort food classics or eager to discover new flavors, “Bird, Belly and Beef” has something for everyone. With Guy Fieri as your guide, get ready to embark on a flavor-filled journey that celebrates the best of American roadside cuisine.
- 2/16/2024
- by Jules Byrd
- TV Everyday
Get ready for a mouthwatering adventure as “Diners, Drive-Ins and Dives” returns with Season 47, Episode 15, airing on Food Network at 9:00 Pm on Friday, February 16, 2024. In this tantalizing installment, host Guy Fieri explores a diverse array of cultural cuisine, delving into indigenous recipes from around the globe.
Viewers can expect a culinary journey like no other as Fieri travels to Phoenix, Arizona, to sample fry bread and pozole, experiencing the rich flavors of Native American cuisine firsthand. Then, he heads to Boulder, Colorado, to indulge in authentic Argentine specialties, savoring the bold and savory dishes that define Argentine cooking.
But the adventure doesn’t stop there—Fieri makes his way to Memphis, Tennessee, where he discovers a kabob spot that infuses traditional marinades with Ethiopian flavor, creating a unique and delicious fusion of cultures.
Don’t miss out on this epic exploration of cultural cuisine on “Diners, Drive-Ins and Dives.
Viewers can expect a culinary journey like no other as Fieri travels to Phoenix, Arizona, to sample fry bread and pozole, experiencing the rich flavors of Native American cuisine firsthand. Then, he heads to Boulder, Colorado, to indulge in authentic Argentine specialties, savoring the bold and savory dishes that define Argentine cooking.
But the adventure doesn’t stop there—Fieri makes his way to Memphis, Tennessee, where he discovers a kabob spot that infuses traditional marinades with Ethiopian flavor, creating a unique and delicious fusion of cultures.
Don’t miss out on this epic exploration of cultural cuisine on “Diners, Drive-Ins and Dives.
- 2/9/2024
- by Jules Byrd
- TV Everyday
Food lovers, get ready to embark on a delectable journey with the iconic Guy Fieri in Season 47 of “Diners, Drive-Ins and Dives”! Tune in on Friday, February 9, 2024, at 9:00 Pm on Food Network for a mouthwatering episode titled “Triple D Nation: From Steak to Seafood.”
In this episode, Guy Fieri returns to some of his all-time favorite diners, drive-ins, and dives. But there’s a twist – these culinary gems have upped their game! Whether they’ve expanded their locations, revamped their menus, or pushed the boundaries of their culinary comfort zones, these Ddd veterans are back with exciting new offerings.
Viewers can expect a delightful showcase of food innovations and mouthwatering creations that have made these establishments stand out. Guy Fieri’s infectious enthusiasm and genuine appreciation for great food will take you on a flavorful ride.
“Diners, Drive-Ins and Dives” has been a beloved show for its celebration of...
In this episode, Guy Fieri returns to some of his all-time favorite diners, drive-ins, and dives. But there’s a twist – these culinary gems have upped their game! Whether they’ve expanded their locations, revamped their menus, or pushed the boundaries of their culinary comfort zones, these Ddd veterans are back with exciting new offerings.
Viewers can expect a delightful showcase of food innovations and mouthwatering creations that have made these establishments stand out. Guy Fieri’s infectious enthusiasm and genuine appreciation for great food will take you on a flavorful ride.
“Diners, Drive-Ins and Dives” has been a beloved show for its celebration of...
- 2/2/2024
- by Jules Byrd
- TV Everyday
Get ready for a flavor-packed journey in Season 47 of “Diners, Drive-Ins and Dives” with the episode titled “Soup, Sandwiches and Seafood.” Airing at 9:00 Pm on Friday, February 2, 2024, on Food Network, this episode promises a culinary exploration that spans from coastal Georgia to a Vietnamese noodle bar in Calgary.
In this installment, a coastal Georgia joint takes a bold spin on Nashville hot chicken, serving it up with a side of mouthwatering spicy shrimp. The fusion of flavors promises a taste sensation that combines Southern comfort with coastal delights.
Meanwhile, a Vietnamese noodle bar in Calgary steps into the spotlight, offering scratch-made savory street food that showcases the rich and diverse culinary traditions of Vietnam.
Join host Guy Fieri as he delves into the world of “Soup, Sandwiches and Seafood,” uncovering hidden gems and local favorites that are sure to tantalize the taste buds. Tune in at 9:00 Pm on...
In this installment, a coastal Georgia joint takes a bold spin on Nashville hot chicken, serving it up with a side of mouthwatering spicy shrimp. The fusion of flavors promises a taste sensation that combines Southern comfort with coastal delights.
Meanwhile, a Vietnamese noodle bar in Calgary steps into the spotlight, offering scratch-made savory street food that showcases the rich and diverse culinary traditions of Vietnam.
Join host Guy Fieri as he delves into the world of “Soup, Sandwiches and Seafood,” uncovering hidden gems and local favorites that are sure to tantalize the taste buds. Tune in at 9:00 Pm on...
- 1/26/2024
- by Jules Byrd
- TV Everyday
In the upcoming Season 47 Episode 13 of “Diners, Drive-Ins and Dives,” viewers are in for a gastronomic adventure as Guy Fieri hits the road once again to explore classic greasy spoons across America. Airing at 9:00 Pm this Friday on Food Network, this episode promises to showcase a new generation of passionate owners serving up delectable homemade dishes that capture the essence of what makes American diners truly special.
As Guy travels from coast to coast, he’ll delve into the heart of these establishments, uncovering the stories behind the culinary creations and meeting the dedicated individuals who keep these iconic eateries thriving. From nostalgic favorites to inventive twists on classic comfort food, viewers can anticipate a mouthwatering journey that celebrates the diverse flavors and traditions woven into the fabric of American dining culture. Don’t miss out on this flavorful escapade with Guy Fieri on “Diners, Drive-Ins and Dives” this...
As Guy travels from coast to coast, he’ll delve into the heart of these establishments, uncovering the stories behind the culinary creations and meeting the dedicated individuals who keep these iconic eateries thriving. From nostalgic favorites to inventive twists on classic comfort food, viewers can anticipate a mouthwatering journey that celebrates the diverse flavors and traditions woven into the fabric of American dining culture. Don’t miss out on this flavorful escapade with Guy Fieri on “Diners, Drive-Ins and Dives” this...
- 1/19/2024
- by Jules Byrd
- TV Everyday
This Friday at 9:00 Pm on Food Network, viewers are in for a flavorful treat as “Diners, Drive-Ins and Dives” presents Season 47 with the episode “Triple D Nation: Fresh and Fried.” The one and only Guy Fieri returns to some of his favorite establishments, exploring diners, drive-ins, and dives that have embraced culinary innovation. Whether it’s opening new locations, expanding their spaces, or adding exciting items to their menus, these Ddd veterans are continually pushing the boundaries of their culinary comfort zones.
In “Fresh and Fried,” expect a mouthwatering journey as Guy revisits these beloved spots that have not only maintained their authenticity but have also evolved to offer fresh and fried delights. From classic comfort foods to inventive new creations, this episode celebrates the enduring spirit of these culinary gems.
Tune in at 9:00 Pm for a gastronomic adventure with Guy Fieri in Season 47 of “Diners, Drive-Ins and Dives” on Food Network.
In “Fresh and Fried,” expect a mouthwatering journey as Guy revisits these beloved spots that have not only maintained their authenticity but have also evolved to offer fresh and fried delights. From classic comfort foods to inventive new creations, this episode celebrates the enduring spirit of these culinary gems.
Tune in at 9:00 Pm for a gastronomic adventure with Guy Fieri in Season 47 of “Diners, Drive-Ins and Dives” on Food Network.
- 1/12/2024
- by Jules Byrd
- TV Everyday
Foodies and fans of flavor, get ready for a mouthwatering adventure as “Diners, Drive-Ins, and Dives” returns with Season 47, serving up a feast of major taste sensations. Tune in at 9:00 Pm on Friday, January 12, 2024, exclusively on Food Network, as the one and only Guy Fieri takes viewers on a culinary journey like no other.
In this tantalizing episode, Guy dives into the heart of Memphis, Tennessee, to savor the bold and funky flavors of pizza from a local joint. The food exploration doesn’t stop there; he heads north to Calgary, Alberta, for a taste of authentic Mexican tacos that promise to transport taste buds to new heights. But the culinary adventure doesn’t stop at the border, as Guy rounds off the experience with a visit to St. Simons Island, Georgia, to indulge in elevated empanadas at a charming Argentinian spot.
Get ready for a triple dose of...
In this tantalizing episode, Guy dives into the heart of Memphis, Tennessee, to savor the bold and funky flavors of pizza from a local joint. The food exploration doesn’t stop there; he heads north to Calgary, Alberta, for a taste of authentic Mexican tacos that promise to transport taste buds to new heights. But the culinary adventure doesn’t stop at the border, as Guy rounds off the experience with a visit to St. Simons Island, Georgia, to indulge in elevated empanadas at a charming Argentinian spot.
Get ready for a triple dose of...
- 1/5/2024
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47 Episode 11, titled “From Noodle to Strudel,” Guy Fieri takes viewers on a culinary journey that explores the diverse world of noodles and strudels. The episode promises a delightful mix of flavors and textures as Fieri visits distinct eateries that specialize in crafting these beloved dishes.
First up is a boho joint in Boulder, Colo., where sweet strudel takes center stage. The episode then ventures to Alberta, exploring a Nepalese establishment that elevates noodle dishes to the next level. Finally, in Memphis, Tenn., a dynamic couple introduces Fieri to their unique take on killer noodles, adding a bold and flavorful twist to the noodle scene.
With Fieri as the guide, viewers can expect an immersive experience into the artistry and innovation behind noodle and strudel creations. Tune in at 9:00 Pm on Friday, January 5, 2024, on Food Network for a mouthwatering journey on “Diners, Drive-Ins and Dives.
First up is a boho joint in Boulder, Colo., where sweet strudel takes center stage. The episode then ventures to Alberta, exploring a Nepalese establishment that elevates noodle dishes to the next level. Finally, in Memphis, Tenn., a dynamic couple introduces Fieri to their unique take on killer noodles, adding a bold and flavorful twist to the noodle scene.
With Fieri as the guide, viewers can expect an immersive experience into the artistry and innovation behind noodle and strudel creations. Tune in at 9:00 Pm on Friday, January 5, 2024, on Food Network for a mouthwatering journey on “Diners, Drive-Ins and Dives.
- 12/29/2023
- by Jules Byrd
- TV Everyday
This Friday at 9:00 Pm on Food Network, “Diners, Drive-Ins and Dives” brings back the flavor-packed excitement with Season 47, featuring the episode “Triple D Nation: Eats of the Northeast.” Viewers are in for a treat as Guy Fieri revisits some of his favorite diners, drive-ins, and dives, uncovering the culinary delights that have evolved since his last visit.
In this installment, the spotlight is on Ddd veterans who have taken their passion for food to new heights. Whether they’ve expanded their locations, revamped menus, or ventured into uncharted culinary territories, these establishments continue to push the boundaries of flavor and innovation.
Join Guy Fieri on a gastronomic journey through the Northeast as he celebrates the resilience and creativity of these beloved eateries. From classic comfort foods to bold, boundary-pushing dishes, “Triple D Nation: Eats of the Northeast” promises an evening of mouthwatering discoveries that capture the essence of the beloved food-focused series.
In this installment, the spotlight is on Ddd veterans who have taken their passion for food to new heights. Whether they’ve expanded their locations, revamped menus, or ventured into uncharted culinary territories, these establishments continue to push the boundaries of flavor and innovation.
Join Guy Fieri on a gastronomic journey through the Northeast as he celebrates the resilience and creativity of these beloved eateries. From classic comfort foods to bold, boundary-pushing dishes, “Triple D Nation: Eats of the Northeast” promises an evening of mouthwatering discoveries that capture the essence of the beloved food-focused series.
- 12/22/2023
- by Jules Byrd
- TV Everyday
Viewers are in for a culinary journey with Guy Fieri on the upcoming episode of “Diners, Drive-Ins and Dives” Season 47, titled “Southern, Western and North of the Border,” airing at 9:00 Pm on Friday, December 15, 2023, on Food Network. This time, Guy is on the hunt for diverse flavors, exploring three distinct locations that promise to tantalize taste buds.
The episode kicks off with a visit to Buffalo, Wyo., where a scratch-made Italian joint takes the spotlight. Expect mouthwatering dishes prepared with love and authenticity. Next, the journey heads north of the border to Calgary, Alberta, for a gluten-free Venezuelan spot. Get ready for a unique culinary experience that showcases international flavors without compromising on dietary preferences.
Finally, the adventure concludes in Memphis, Tenn., where a southern Caribbean mashup awaits. The menu features the bold and flavorful, with a special highlight on oxtail served with an extra kick. Food enthusiasts and...
The episode kicks off with a visit to Buffalo, Wyo., where a scratch-made Italian joint takes the spotlight. Expect mouthwatering dishes prepared with love and authenticity. Next, the journey heads north of the border to Calgary, Alberta, for a gluten-free Venezuelan spot. Get ready for a unique culinary experience that showcases international flavors without compromising on dietary preferences.
Finally, the adventure concludes in Memphis, Tenn., where a southern Caribbean mashup awaits. The menu features the bold and flavorful, with a special highlight on oxtail served with an extra kick. Food enthusiasts and...
- 12/8/2023
- by Jules Byrd
- TV Everyday
This Friday at 9:00 Pm on Food Network, viewers are in for a flavorful adventure with the latest episode of “Diners, Drive-Ins and Dives.” Hosted by the enthusiastic Guy Fieri, the show embarks on a road trip across America to explore classic greasy spoons that hold a special place in the nation’s culinary landscape.
In the Season 47 episode titled “Flavor Explosion,” Fieri introduces audiences to a new generation of owners who are infusing these beloved eateries with fresh energy and creativity. Expect mouthwatering scenes as the show showcases delicious homemade dishes that reflect the diverse and rich flavors that make America’s food scene truly exceptional.
With Fieri’s signature energy and passion for great food, “Diners, Drive-Ins and Dives” promises a delightful journey into the heart of these culinary gems. Tune in this Friday at 9:00 Pm on Food Network for a taste of the “Flavor Explosion” that awaits in this episode.
In the Season 47 episode titled “Flavor Explosion,” Fieri introduces audiences to a new generation of owners who are infusing these beloved eateries with fresh energy and creativity. Expect mouthwatering scenes as the show showcases delicious homemade dishes that reflect the diverse and rich flavors that make America’s food scene truly exceptional.
With Fieri’s signature energy and passion for great food, “Diners, Drive-Ins and Dives” promises a delightful journey into the heart of these culinary gems. Tune in this Friday at 9:00 Pm on Food Network for a taste of the “Flavor Explosion” that awaits in this episode.
- 12/1/2023
- by Jules Byrd
- TV Everyday
Guy Fieri has signed a new three-year deal with Food Network, which sources tell Variety is valued at more than $100 million.
This fresh pact means that Fieri retains his title as the Warner Bros. Discovery-owned cable channel’s highest-paid talent and bests his most recent multiyear deal, which closed in 2021 for $80 million.
Food Network and Warner Bros. Discovery declined to comment on the financial figures.
Under the new agreement, which will take Fieri to the 20-year mark with Food Network, the Mayor of Flavortown will continue to produce more of his Emmy-nominated “Diners, Drive-Ins and Dives,” as well as more episodes of “Guy’s Grocery Games” and “Tournament of Champions.”
Fieri will also keep developing and producing projects with Food Network through his Knuckle Sandwich production banner.
“Recognized everywhere he goes, there is only one Guy Fieri,” Warner Bros. Discovery head of food content Betsy Ayala said. “Guy’s love of food,...
This fresh pact means that Fieri retains his title as the Warner Bros. Discovery-owned cable channel’s highest-paid talent and bests his most recent multiyear deal, which closed in 2021 for $80 million.
Food Network and Warner Bros. Discovery declined to comment on the financial figures.
Under the new agreement, which will take Fieri to the 20-year mark with Food Network, the Mayor of Flavortown will continue to produce more of his Emmy-nominated “Diners, Drive-Ins and Dives,” as well as more episodes of “Guy’s Grocery Games” and “Tournament of Champions.”
Fieri will also keep developing and producing projects with Food Network through his Knuckle Sandwich production banner.
“Recognized everywhere he goes, there is only one Guy Fieri,” Warner Bros. Discovery head of food content Betsy Ayala said. “Guy’s love of food,...
- 11/28/2023
- by Jennifer Maas
- Variety Film + TV
Tune in for a mouthwatering adventure as Food Network’s “Diners, Drive-Ins and Dives” takes viewers on a flavor-packed journey with the Season 47 episode titled “A-z: S for Savory Steak.” Airing on Friday, November 24, 2023, at 8:00 Pm, this episode promises to satisfy carnivorous cravings as host Guy Fieri crisscrosses the nation in search of the best steak dishes.
From sizzling griddles to flame-kissed grills, Fieri explores local diners and eateries, sampling classic road food that showcases the diverse and delicious ways steak can be prepared. Viewers can expect a celebration of savory flavors, hearty portions, and the culinary creativity that makes each steakhouse and dive unique. Whether you’re a steak enthusiast or just love good food, this episode is sure to leave you hungry for more. Don’t miss the delectable journey on “Diners, Drive-Ins and Dives” as Guy Fieri puts the spotlight on the “S” in Savory Steak.
From sizzling griddles to flame-kissed grills, Fieri explores local diners and eateries, sampling classic road food that showcases the diverse and delicious ways steak can be prepared. Viewers can expect a celebration of savory flavors, hearty portions, and the culinary creativity that makes each steakhouse and dive unique. Whether you’re a steak enthusiast or just love good food, this episode is sure to leave you hungry for more. Don’t miss the delectable journey on “Diners, Drive-Ins and Dives” as Guy Fieri puts the spotlight on the “S” in Savory Steak.
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: C for Cranked-Up Cobbler,” airing at 12:00 Pm on Friday, November 24, 2023, on Food Network, viewers are in for a flavorful journey with the enthusiastic Guy Fieri. This episode promises to showcase the delicious world of cranked-up cobbler, celebrating classic road food with a unique twist.
Guy Fieri’s coast-to-coast exploration takes him to hidden gems and iconic eateries, each offering their creative take on this beloved dessert. From traditional fruit-filled cobblers to innovative and cranked-up variations, the episode highlights the diverse ways chefs across America infuse excitement into this classic comfort treat.
Tune in for a midday feast as “Diners, Drive-Ins and Dives” continues its mission to uncover the most mouthwatering flavors on the road. Whether you’re a cobbler connoisseur or someone with a sweet tooth, this episode guarantees a delightful cobbler experience that will leave taste buds craving for more.
Guy Fieri’s coast-to-coast exploration takes him to hidden gems and iconic eateries, each offering their creative take on this beloved dessert. From traditional fruit-filled cobblers to innovative and cranked-up variations, the episode highlights the diverse ways chefs across America infuse excitement into this classic comfort treat.
Tune in for a midday feast as “Diners, Drive-Ins and Dives” continues its mission to uncover the most mouthwatering flavors on the road. Whether you’re a cobbler connoisseur or someone with a sweet tooth, this episode guarantees a delightful cobbler experience that will leave taste buds craving for more.
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: R for Righteous Reuben,” airing at 7:30 Pm on Friday, November 24, 2023, on Food Network, viewers are in for a delectable adventure with the ever-enthusiastic Guy Fieri. This installment promises to celebrate the classic road food staple, the Righteous Reuben, in all its savory glory.
Guy Fieri’s culinary journey takes him coast to coast, exploring hidden gems and iconic eateries that have mastered the art of crafting the perfect Reuben sandwich. From traditional interpretations to innovative twists, the episode showcases the diverse ways chefs across America elevate this beloved deli delight.
Tune in for a flavorful evening as “Diners, Drive-Ins and Dives” continues its mission to uncover the most mouthwatering flavors on the road. Whether you’re a Reuben aficionado or just craving some hearty comfort food, this episode guarantees a delicious exploration of the iconic sandwich that...
Guy Fieri’s culinary journey takes him coast to coast, exploring hidden gems and iconic eateries that have mastered the art of crafting the perfect Reuben sandwich. From traditional interpretations to innovative twists, the episode showcases the diverse ways chefs across America elevate this beloved deli delight.
Tune in for a flavorful evening as “Diners, Drive-Ins and Dives” continues its mission to uncover the most mouthwatering flavors on the road. Whether you’re a Reuben aficionado or just craving some hearty comfort food, this episode guarantees a delicious exploration of the iconic sandwich that...
- 11/17/2023
- by Jules Byrd
- TV Everyday
Get ready for a delectable journey as Guy Fieri takes viewers on a culinary adventure in the upcoming episode of “Diners, Drive-Ins and Dives.” Airing on Friday, November 24, 2023, at 11:30 Am on Food Network, Season 47 Episode “A-z: B for Burgers and Breakfast” promises a savory exploration of classic road food.
In this installment, Guy Fieri crisscrosses the nation, diving into local haunts and uncovering hidden gems that serve up mouthwatering burgers and breakfast delights. From the sizzle of the grill to the aroma of perfectly cooked bacon, this episode is a celebration of all things hearty and delicious. Whether you’re a fan of a juicy burger or a breakfast aficionado, Guy Fieri’s infectious enthusiasm and love for great food are sure to make this episode a must-watch. Don’t miss the flavor-packed experience as “Diners, Drive-Ins and Dives” brings the best in burgers and breakfast to your screens.
In this installment, Guy Fieri crisscrosses the nation, diving into local haunts and uncovering hidden gems that serve up mouthwatering burgers and breakfast delights. From the sizzle of the grill to the aroma of perfectly cooked bacon, this episode is a celebration of all things hearty and delicious. Whether you’re a fan of a juicy burger or a breakfast aficionado, Guy Fieri’s infectious enthusiasm and love for great food are sure to make this episode a must-watch. Don’t miss the flavor-packed experience as “Diners, Drive-Ins and Dives” brings the best in burgers and breakfast to your screens.
- 11/17/2023
- by Jules Byrd
- TV Everyday
Prepare for a culinary journey with Guy Fieri as he hits the road again in the upcoming episode of “Diners, Drive-Ins and Dives.” Set to air on Friday, November 24, 2023, at 7:00 Pm on Food Network, Season 47 Episode “A-z: Q for Quirky Quail” promises a flavorful exploration of classic road food.
In this installment, Guy Fieri travels coast to coast, seeking out hidden gems that serve up delicious dishes featuring the quirky and delectable quail. From dive joints to local diners, viewers can anticipate a showcase of creative and mouthwatering quail preparations that elevate this unique poultry to new heights. Whether it’s grilled, fried, or baked, Guy Fieri’s journey promises to uncover the most inventive and savory ways that chefs across the country are incorporating quail into their menus. Don’t miss the opportunity to savor the diverse and delightful world of quail cuisine in this exciting episode.
Release...
In this installment, Guy Fieri travels coast to coast, seeking out hidden gems that serve up delicious dishes featuring the quirky and delectable quail. From dive joints to local diners, viewers can anticipate a showcase of creative and mouthwatering quail preparations that elevate this unique poultry to new heights. Whether it’s grilled, fried, or baked, Guy Fieri’s journey promises to uncover the most inventive and savory ways that chefs across the country are incorporating quail into their menus. Don’t miss the opportunity to savor the diverse and delightful world of quail cuisine in this exciting episode.
Release...
- 11/17/2023
- by Jules Byrd
- TV Everyday
Diners, Drive-Ins and Dives Season 47 A-z: A for Awesome Apple Airs November 24 2023 on Food Network
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47 Episode titled “A-z: A for Awesome Apple,” airing at 11:00 Am on Friday, November 24, 2023, on Food Network, viewers are in for a delectable journey as the ever-enthusiastic Guy Fieri continues his coast-to-coast exploration of classic road food. This time, the spotlight is on the letter A, and Fieri is on the lookout for dishes that celebrate the awesome flavor of apples.
As Fieri cruises from one establishment to another, sampling a diverse array of culinary creations featuring apples, audiences can expect a mouthwatering showcase of innovative recipes and unique twists on traditional favorites. From savory to sweet, this episode promises to tantalize taste buds with the versatility of apples in the hands of skilled chefs across the country. Join Guy Fieri on his flavorful adventure in “A-z: A for Awesome Apple” for a delightful culinary experience that celebrates the beloved fruit’s culinary versatility.
As Fieri cruises from one establishment to another, sampling a diverse array of culinary creations featuring apples, audiences can expect a mouthwatering showcase of innovative recipes and unique twists on traditional favorites. From savory to sweet, this episode promises to tantalize taste buds with the versatility of apples in the hands of skilled chefs across the country. Join Guy Fieri on his flavorful adventure in “A-z: A for Awesome Apple” for a delightful culinary experience that celebrates the beloved fruit’s culinary versatility.
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: P for Pizza Perfection,” set to air at 6:30 Pm on Friday, November 24, 2023, on Food Network, viewers are in for a mouthwatering journey with the ever-enthusiastic Guy Fieri. This installment promises to celebrate the art of Pizza Perfection, taking food enthusiasts on a flavorful exploration of classic road food.
Guy Fieri’s coast-to-coast adventure unveils hidden gems and iconic eateries that have mastered the craft of creating the perfect pizza. From traditional New York slices to innovative and unconventional toppings, the episode showcases the diverse ways chefs across America craft their unique pizza masterpieces.
Tune in for a delightful evening as “Diners, Drive-Ins and Dives” continues its mission to uncover the most delectable flavors on the road. Whether you’re a pizza lover or simply seeking culinary inspiration, this episode guarantees a tasty exploration of the beloved dish...
Guy Fieri’s coast-to-coast adventure unveils hidden gems and iconic eateries that have mastered the craft of creating the perfect pizza. From traditional New York slices to innovative and unconventional toppings, the episode showcases the diverse ways chefs across America craft their unique pizza masterpieces.
Tune in for a delightful evening as “Diners, Drive-Ins and Dives” continues its mission to uncover the most delectable flavors on the road. Whether you’re a pizza lover or simply seeking culinary inspiration, this episode guarantees a tasty exploration of the beloved dish...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: O for Out-of-Bounds Oysters,” viewers are in for a delectable coastal adventure as the effervescent Guy Fieri crisscrosses the nation, sampling classic road food. Airing at 6:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the succulence and flavor of out-of-bounds oysters.
Guy Fieri’s road trip takes him to hidden gems and iconic eateries that specialize in crafting mouthwatering dishes featuring these delectable bivalves. From traditional preparations to innovative twists, the episode explores the diverse ways chefs across America serve up out-of-bounds oysters.
Tune in for a delightful evening of coastal flavors as “Diners, Drive-Ins and Dives” continues its journey through America’s diverse culinary landscape. Whether you’re an oyster aficionado or someone with an appreciation for seafood delights, this episode guarantees an out-of-bounds oyster experience that will leave taste buds tingling.
Guy Fieri’s road trip takes him to hidden gems and iconic eateries that specialize in crafting mouthwatering dishes featuring these delectable bivalves. From traditional preparations to innovative twists, the episode explores the diverse ways chefs across America serve up out-of-bounds oysters.
Tune in for a delightful evening of coastal flavors as “Diners, Drive-Ins and Dives” continues its journey through America’s diverse culinary landscape. Whether you’re an oyster aficionado or someone with an appreciation for seafood delights, this episode guarantees an out-of-bounds oyster experience that will leave taste buds tingling.
- 11/17/2023
- by Jules Byrd
- TV Everyday
Cap off your Friday night with a burst of flavor as Food Network’s “Diners, Drive-Ins and Dives” wraps up its culinary adventure with the Season 47 episode titled “A-z: Z for Zest.” Airing on Friday, November 24, 2023, at 11:30 Pm, this episode promises to add a zing to your taste buds as host Guy Fieri explores the nation’s eateries, sampling classic road food that brings the “Z” factor to the table.
Prepare for a zestful journey as Fieri delves into dishes that showcase the vibrant and bold flavors that make each restaurant unique. From tangy sauces to zesty marinades, this episode is a celebration of the diverse and delicious ways chefs infuse their creations with that extra kick. Whether you’re a spice enthusiast or just love a punch of flavor, “A-z: Z for Zest” is sure to leave you craving more. Don’t miss out on the culinary excitement...
Prepare for a zestful journey as Fieri delves into dishes that showcase the vibrant and bold flavors that make each restaurant unique. From tangy sauces to zesty marinades, this episode is a celebration of the diverse and delicious ways chefs infuse their creations with that extra kick. Whether you’re a spice enthusiast or just love a punch of flavor, “A-z: Z for Zest” is sure to leave you craving more. Don’t miss out on the culinary excitement...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming Season 47 episode titled “A-z: Y for Yummy Yogurt” of “Diners, Drive-Ins and Dives,” viewers can expect a delectable journey as Guy Fieri continues his coast-to-coast exploration of classic road food. Scheduled to air at 11:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to be a flavorful adventure into the world of delicious and inventive yogurt creations.
As Guy Fieri embarks on this culinary escapade, audiences will be treated to a diverse array of yogurt-based dishes from diners, drive-ins, and dives. From sweet to savory, the episode is sure to showcase the versatility of yogurt as a key ingredient in various culinary delights. Viewers can anticipate Guy’s trademark enthusiasm and infectious energy as he samples these mouthwatering creations, providing a tantalizing preview of the diverse and delicious offerings awaiting them in this installment of the popular food exploration series.
Release Date & Time: 11:00 Pm...
As Guy Fieri embarks on this culinary escapade, audiences will be treated to a diverse array of yogurt-based dishes from diners, drive-ins, and dives. From sweet to savory, the episode is sure to showcase the versatility of yogurt as a key ingredient in various culinary delights. Viewers can anticipate Guy’s trademark enthusiasm and infectious energy as he samples these mouthwatering creations, providing a tantalizing preview of the diverse and delicious offerings awaiting them in this installment of the popular food exploration series.
Release Date & Time: 11:00 Pm...
- 11/17/2023
- by Jules Byrd
- TV Everyday
Prepare for a taste sensation as Guy Fieri embarks on another epic culinary adventure in the upcoming episode of “Diners, Drive-Ins and Dives.” Scheduled to air on Friday, November 24, 2023, at 10:30 Pm on Food Network, Season 47 Episode “A-z: X for X-Factor” promises a showcase of exceptional and standout dishes that possess the X-factor.
In this installment, Guy Fieri crisscrosses the nation, exploring eateries that bring something extraordinary to the table. From hidden gems to roadside classics, viewers can expect a gastronomic journey filled with flavors that defy the ordinary. The episode is set to highlight those unique, unforgettable, and game-changing dishes that have that special X-factor, leaving an indelible mark on the taste buds of anyone fortunate enough to try them. Don’t miss out on this opportunity to discover the exceptional culinary creations that have earned their place in the spotlight.
Release Date & Time: 10:30 Pm Friday 24 November 2023 on Food Network
Diners,...
In this installment, Guy Fieri crisscrosses the nation, exploring eateries that bring something extraordinary to the table. From hidden gems to roadside classics, viewers can expect a gastronomic journey filled with flavors that defy the ordinary. The episode is set to highlight those unique, unforgettable, and game-changing dishes that have that special X-factor, leaving an indelible mark on the taste buds of anyone fortunate enough to try them. Don’t miss out on this opportunity to discover the exceptional culinary creations that have earned their place in the spotlight.
Release Date & Time: 10:30 Pm Friday 24 November 2023 on Food Network
Diners,...
- 11/17/2023
- by Jules Byrd
- TV Everyday
Prepare your taste buds for a delicious ride as Guy Fieri embarks on another culinary escapade in the upcoming episode of “Diners, Drive-Ins and Dives.” Tune in on Friday, November 24, 2023, at 10:00 Pm on Food Network for Season 47 Episode “A-z: W for Wake Up for Waffles.”
In this installment, Guy Fieri crisscrosses the country, indulging in classic road food that revolves around the beloved breakfast favorite—waffles. From crispy edges to fluffy interiors, this episode promises a delectable exploration of diners, drive-ins, and dives that have mastered the art of serving up sensational waffle creations. Whether it’s a savory twist or a sweet indulgence, viewers can expect a mouthwatering showcase of waffle wonders. Don’t miss the chance to wake up your taste buds with the tempting array of waffle delights that Guy Fieri uncovers in this flavor-packed episode.
Release Date & Time: 10:00 Pm Friday 24 November 2023 on Food Network
Diners,...
In this installment, Guy Fieri crisscrosses the country, indulging in classic road food that revolves around the beloved breakfast favorite—waffles. From crispy edges to fluffy interiors, this episode promises a delectable exploration of diners, drive-ins, and dives that have mastered the art of serving up sensational waffle creations. Whether it’s a savory twist or a sweet indulgence, viewers can expect a mouthwatering showcase of waffle wonders. Don’t miss the chance to wake up your taste buds with the tempting array of waffle delights that Guy Fieri uncovers in this flavor-packed episode.
Release Date & Time: 10:00 Pm Friday 24 November 2023 on Food Network
Diners,...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: I for Insane Ice Cream,” viewers are in for a sweet and whimsical adventure as the lively Guy Fieri embarks on a cross-country journey, exploring classic road food. Airing at 3:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the creativity and indulgence of insane ice cream.
Guy Fieri’s coast-to-coast exploration takes him to hidden gems and iconic eateries, each crafting their unique and over-the-top ice cream creations. From innovative flavors to outrageous toppings, the episode highlights the diverse ways chefs across America redefine the boundaries of dessert.
Tune in for an afternoon delight as “Diners, Drive-Ins and Dives” continues its quest to uncover the most indulgent treats on the road. Whether you’re an ice cream aficionado or simply someone with a sweet tooth, this episode guarantees an insane ice cream experience...
Guy Fieri’s coast-to-coast exploration takes him to hidden gems and iconic eateries, each crafting their unique and over-the-top ice cream creations. From innovative flavors to outrageous toppings, the episode highlights the diverse ways chefs across America redefine the boundaries of dessert.
Tune in for an afternoon delight as “Diners, Drive-Ins and Dives” continues its quest to uncover the most indulgent treats on the road. Whether you’re an ice cream aficionado or simply someone with a sweet tooth, this episode guarantees an insane ice cream experience...
- 11/17/2023
- by Jules Byrd
- TV Everyday
Diners, Drive-Ins and Dives Season 47 A-z: H for Heavenly Hash Airs November 24 2023 on Food Network
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: H for Heavenly Hash,” viewers are in for a sweet and heavenly adventure as the effervescent Guy Fieri embarks on a flavorful journey, exploring classic road food. Airing at 2:30 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the divine and delectable world of heavenly hash.
Guy Fieri’s coast-to-coast exploration takes him to hidden gems and iconic eateries, each crafting their unique and heavenly hash creations. From traditional recipes to innovative twists, the episode highlights the diverse ways chefs across America infuse bliss into this delightful dessert.
Tune in for a midday treat as “Diners, Drive-Ins and Dives” continues its quest to uncover the most delightful flavors on the road. Whether you’re a dessert aficionado or simply someone with a sweet tooth, this episode guarantees a heavenly hash experience that will leave taste buds tingling.
Guy Fieri’s coast-to-coast exploration takes him to hidden gems and iconic eateries, each crafting their unique and heavenly hash creations. From traditional recipes to innovative twists, the episode highlights the diverse ways chefs across America infuse bliss into this delightful dessert.
Tune in for a midday treat as “Diners, Drive-Ins and Dives” continues its quest to uncover the most delightful flavors on the road. Whether you’re a dessert aficionado or simply someone with a sweet tooth, this episode guarantees a heavenly hash experience that will leave taste buds tingling.
- 11/17/2023
- by Jules Byrd
- TV Everyday
This Friday, Food Network serves up another delectable episode of “Diners, Drive-Ins and Dives” with Season 47, featuring “U for Unbelievable Udon.” Airing at 9:00 Pm on November 24, 2023, the show continues its coast-to-coast culinary journey with the ever-enthusiastic host, Guy Fieri.
In this episode, viewers can anticipate a feast for the senses as Guy explores establishments that specialize in crafting the perfect bowl of udon noodles. From the savory broths to the tantalizing textures of the noodles, the show promises to showcase the diverse and mouth-watering world of this Japanese comfort food. As the aroma of simmering broths and the sizzle of fresh ingredients fill the screen, “Unbelievable Udon” stands as a testament to the rich tapestry of flavors waiting to be discovered in diners, drive-ins, and dives across the country.
Release Date & Time: 9:00 Pm Friday 24 November 2023 on Food Network
Diners, Drive-Ins and Dives A-z: U for Unbelievable Udon Cast...
In this episode, viewers can anticipate a feast for the senses as Guy explores establishments that specialize in crafting the perfect bowl of udon noodles. From the savory broths to the tantalizing textures of the noodles, the show promises to showcase the diverse and mouth-watering world of this Japanese comfort food. As the aroma of simmering broths and the sizzle of fresh ingredients fill the screen, “Unbelievable Udon” stands as a testament to the rich tapestry of flavors waiting to be discovered in diners, drive-ins, and dives across the country.
Release Date & Time: 9:00 Pm Friday 24 November 2023 on Food Network
Diners, Drive-Ins and Dives A-z: U for Unbelievable Udon Cast...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: G for Gumbo Greatness,” viewers are in for a flavorful journey as the exuberant Guy Fieri hits the road to explore classic road food. Airing at 2:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the richness and authenticity of gumbo.
Guy Fieri’s coast-to-coast adventure takes him to hidden gems and iconic eateries, each showcasing their unique take on this beloved Louisiana dish. From traditional recipes to innovative twists, the episode highlights the diverse ways chefs across America infuse greatness into their gumbo.
Tune in for a midday treat as “Diners, Drive-Ins and Dives” continues its journey through America’s rich and diverse culinary landscape. Whether you’re a gumbo enthusiast or simply someone with a taste for flavorful discoveries, this episode guarantees a mouthwatering experience filled with gumbo greatness.
Release Date & Time:...
Guy Fieri’s coast-to-coast adventure takes him to hidden gems and iconic eateries, each showcasing their unique take on this beloved Louisiana dish. From traditional recipes to innovative twists, the episode highlights the diverse ways chefs across America infuse greatness into their gumbo.
Tune in for a midday treat as “Diners, Drive-Ins and Dives” continues its journey through America’s rich and diverse culinary landscape. Whether you’re a gumbo enthusiast or simply someone with a taste for flavorful discoveries, this episode guarantees a mouthwatering experience filled with gumbo greatness.
Release Date & Time:...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47 titled “A-z: F for Fresh, Filled and Fried,” viewers are in for a flavorful journey as the charismatic Guy Fieri hits the road, cruising coast to coast in search of classic road food. Airing at 1:30 Pm on Friday, November 24, 2023, on Food Network, this episode promises to be a celebration of all things fresh, filled, and fried.
Guy Fieri, with his trademark enthusiasm, takes viewers on a culinary adventure, exploring hidden gems and iconic eateries that specialize in the art of creating delicious and satisfying dishes. From fresh ingredients to mouthwatering fillings and the irresistible crunch of fried goodness, this episode is a feast for the senses.
Tune in for an afternoon of indulgence as “Diners, Drive-Ins and Dives” continues to showcase the diverse and delectable world of road food. Whether you’re a foodie or just someone with a love for tasty treats,...
Guy Fieri, with his trademark enthusiasm, takes viewers on a culinary adventure, exploring hidden gems and iconic eateries that specialize in the art of creating delicious and satisfying dishes. From fresh ingredients to mouthwatering fillings and the irresistible crunch of fried goodness, this episode is a feast for the senses.
Tune in for an afternoon of indulgence as “Diners, Drive-Ins and Dives” continues to showcase the diverse and delectable world of road food. Whether you’re a foodie or just someone with a love for tasty treats,...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: E for Extraordinary Eggs,” viewers are in for a delectable journey as the ever-enthusiastic Guy Fieri crisscrosses the nation, exploring classic road food. Airing at 1:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the culinary versatility and charm of extraordinary eggs.
Guy Fieri’s coast-to-coast adventure leads him to hidden gems and iconic eateries that showcase the egg’s incredible range, from breakfast classics to innovative and surprising dishes. Whether poached, scrambled, or used as a key ingredient in unique recipes, the episode highlights the egg’s central role in the diverse world of road food.
Tune in for an afternoon of indulgence as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich culinary tapestry. Whether you’re a foodie or just someone with an appreciation for the extraordinary, this episode...
Guy Fieri’s coast-to-coast adventure leads him to hidden gems and iconic eateries that showcase the egg’s incredible range, from breakfast classics to innovative and surprising dishes. Whether poached, scrambled, or used as a key ingredient in unique recipes, the episode highlights the egg’s central role in the diverse world of road food.
Tune in for an afternoon of indulgence as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich culinary tapestry. Whether you’re a foodie or just someone with an appreciation for the extraordinary, this episode...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: D for Dynamite Dumplings,” viewers are in for a flavorful journey as the exuberant Guy Fieri embarks on a cross-country adventure, exploring classic road food. Airing at 12:30 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the culinary dynamism of delectable dumplings.
Guy Fieri’s road trip takes him to hidden gems and iconic eateries, each showcasing their unique take on dumplings. From traditional to innovative, the episode highlights the diverse flavors and techniques used to create these bite-sized delights.
Tune in for a midday treat as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich and diverse food landscape. Whether you’re a dumpling enthusiast or simply someone with a passion for delicious discoveries, this episode guarantees a taste bud-tingling adventure featuring dynamite dumplings.
Release Date & Time: 12:30 Pm Friday 24 November 2023 on Food Network
Diners,...
Guy Fieri’s road trip takes him to hidden gems and iconic eateries, each showcasing their unique take on dumplings. From traditional to innovative, the episode highlights the diverse flavors and techniques used to create these bite-sized delights.
Tune in for a midday treat as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich and diverse food landscape. Whether you’re a dumpling enthusiast or simply someone with a passion for delicious discoveries, this episode guarantees a taste bud-tingling adventure featuring dynamite dumplings.
Release Date & Time: 12:30 Pm Friday 24 November 2023 on Food Network
Diners,...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: N for Never-Ending Nachos,” viewers are in for a fiesta of flavors as the charismatic Guy Fieri hits the road, exploring classic road food. Airing at 5:30 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the limitless joy of never-ending nachos.
Guy Fieri’s coast-to-coast journey takes him to hidden gems and iconic eateries, each boasting their unique take on this beloved Tex-Mex dish. From traditional loaded nachos to innovative and never-ending variations, the episode explores the diverse ways chefs across America serve up this crowd-pleasing snack.
Tune in for a flavorful evening as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich culinary tapestry. Whether you’re a nacho enthusiast or someone with an appreciation for endless indulgence, this episode guarantees a nacho extravaganza that will leave taste buds satisfied.
Release...
Guy Fieri’s coast-to-coast journey takes him to hidden gems and iconic eateries, each boasting their unique take on this beloved Tex-Mex dish. From traditional loaded nachos to innovative and never-ending variations, the episode explores the diverse ways chefs across America serve up this crowd-pleasing snack.
Tune in for a flavorful evening as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich culinary tapestry. Whether you’re a nacho enthusiast or someone with an appreciation for endless indulgence, this episode guarantees a nacho extravaganza that will leave taste buds satisfied.
Release...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: M for Massive Meatloaf,” viewers are in for a hearty and satisfying journey as the spirited Guy Fieri cruises through the nation, exploring classic road food. Airing at 5:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the comforting and colossal world of massive meatloaf.
Guy Fieri’s coast-to-coast adventure takes him to hidden gems and iconic eateries, each showcasing their unique take on this classic comfort dish. From traditional family recipes to innovative and oversized variations, the episode highlights the diverse ways chefs across America serve up massive meatloaf.
Tune in for an early evening of culinary indulgence as “Diners, Drive-Ins and Dives” continues its quest to uncover the heartiest flavors on the road. Whether you’re a meatloaf enthusiast or simply someone with a craving for comfort food, this episode guarantees a...
Guy Fieri’s coast-to-coast adventure takes him to hidden gems and iconic eateries, each showcasing their unique take on this classic comfort dish. From traditional family recipes to innovative and oversized variations, the episode highlights the diverse ways chefs across America serve up massive meatloaf.
Tune in for an early evening of culinary indulgence as “Diners, Drive-Ins and Dives” continues its quest to uncover the heartiest flavors on the road. Whether you’re a meatloaf enthusiast or simply someone with a craving for comfort food, this episode guarantees a...
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: L for Luscious Lobster,” viewers are in for a seafood extravaganza as the spirited Guy Fieri navigates the nation’s roads in search of classic culinary delights. Airing at 4:30 Pm on Friday, November 24, 2023, on Food Network, this episode promises to showcase the succulence and flavor of luscious lobster.
Guy Fieri’s coast-to-coast journey takes him to hidden gems and iconic eateries that specialize in crafting mouthwatering dishes featuring lobster in all its glory. From lobster rolls to innovative lobster-infused creations, the episode explores the diverse ways this delectable seafood can be celebrated.
Tune in for an afternoon of seafood delight as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich culinary landscape. Whether you’re a seafood enthusiast or just someone with an appreciation for luscious flavors, this episode guarantees a lobster-filled adventure for the taste buds.
Guy Fieri’s coast-to-coast journey takes him to hidden gems and iconic eateries that specialize in crafting mouthwatering dishes featuring lobster in all its glory. From lobster rolls to innovative lobster-infused creations, the episode explores the diverse ways this delectable seafood can be celebrated.
Tune in for an afternoon of seafood delight as “Diners, Drive-Ins and Dives” continues its exploration of America’s rich culinary landscape. Whether you’re a seafood enthusiast or just someone with an appreciation for luscious flavors, this episode guarantees a lobster-filled adventure for the taste buds.
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47, titled “A-z: K for Kicked-Up Kimchi,” viewers are in for a mouthwatering adventure as the energetic Guy Fieri traverses the country, exploring classic road food. Airing at 4:00 Pm on Friday, November 24, 2023, on Food Network, this episode promises to showcase the bold and flavorful world of kicked-up kimchi.
Guy Fieri’s coast-to-coast journey takes him to hidden gems and iconic eateries, each putting a unique spin on the beloved Korean fermented dish. From traditional to creatively reimagined versions, the episode highlights the diverse ways chefs across America kick up the heat with kimchi.
Tune in for an afternoon of culinary exploration as “Diners, Drive-Ins and Dives” continues its quest to uncover the best flavors on the road. Whether you’re a kimchi connoisseur or simply someone with a taste for the adventurous, this episode guarantees a palate-pleasing experience with kicked-up kimchi.
Guy Fieri’s coast-to-coast journey takes him to hidden gems and iconic eateries, each putting a unique spin on the beloved Korean fermented dish. From traditional to creatively reimagined versions, the episode highlights the diverse ways chefs across America kick up the heat with kimchi.
Tune in for an afternoon of culinary exploration as “Diners, Drive-Ins and Dives” continues its quest to uncover the best flavors on the road. Whether you’re a kimchi connoisseur or simply someone with a taste for the adventurous, this episode guarantees a palate-pleasing experience with kicked-up kimchi.
- 11/17/2023
- by Jules Byrd
- TV Everyday
Get ready for a flavor-packed adventure in the latest episode of “Diners, Drive-Ins and Dives.” Airing at 8:30 Pm on Food Network, Season 47 Episode “A-z: T for Tacos and Tots” promises a culinary journey that will tantalize taste buds and satisfy cravings.
In this installment, the ever-enthusiastic Guy Fieri hits the road to explore the diverse world of classic road food. The focus of the day? Tacos and Tots! From mouthwatering tacos with a variety of fillings to crispy, golden tater tots, viewers can expect a delicious array of dishes that showcase the creativity and flavors found in diners, drive-ins, and dives across the country.
Join Guy as he savors every bite, meeting passionate chefs and experiencing the unique twists these eateries bring to the table. With its mix of savory and indulgent delights, “A-z: T for Tacos and Tots” guarantees a feast for the senses that food enthusiasts won’t want to miss.
In this installment, the ever-enthusiastic Guy Fieri hits the road to explore the diverse world of classic road food. The focus of the day? Tacos and Tots! From mouthwatering tacos with a variety of fillings to crispy, golden tater tots, viewers can expect a delicious array of dishes that showcase the creativity and flavors found in diners, drive-ins, and dives across the country.
Join Guy as he savors every bite, meeting passionate chefs and experiencing the unique twists these eateries bring to the table. With its mix of savory and indulgent delights, “A-z: T for Tacos and Tots” guarantees a feast for the senses that food enthusiasts won’t want to miss.
- 11/17/2023
- by Jules Byrd
- TV Everyday
In the upcoming episode of “Diners, Drive-Ins and Dives,” Season 47 titled “A-z: J for Juicy Jerk Chicken,” viewers are in for a mouthwatering treat as the charismatic Guy Fieri embarks on a coast-to-coast culinary journey. Airing at 3:30 Pm on Friday, November 24, 2023, on Food Network, this episode promises to celebrate the flavors of classic road food with a focus on the juicy and flavorful world of jerk chicken.
Guy Fieri’s infectious enthusiasm leads viewers to hidden gems and iconic eateries that specialize in crafting the perfect jerk chicken. From the succulent textures to the bold and spicy flavors, this episode is a feast for the senses.
Tune in for an afternoon of indulgence as “Diners, Drive-Ins and Dives” continues its exploration of America’s diverse and delectable food landscape. Whether you’re a food enthusiast or just someone with an appreciation for tasty delights, this episode guarantees a flavorful...
Guy Fieri’s infectious enthusiasm leads viewers to hidden gems and iconic eateries that specialize in crafting the perfect jerk chicken. From the succulent textures to the bold and spicy flavors, this episode is a feast for the senses.
Tune in for an afternoon of indulgence as “Diners, Drive-Ins and Dives” continues its exploration of America’s diverse and delectable food landscape. Whether you’re a food enthusiast or just someone with an appreciation for tasty delights, this episode guarantees a flavorful...
- 11/17/2023
- by Jules Byrd
- TV Everyday
This Friday, November 17, 2023, at 9:00 Pm on Food Network, “Diners, Drive-Ins and Dives” is back with an all-new episode, titled “Wrapped, Pied and Fried.” Hosted by the ever-enthusiastic Guy Fieri, this show takes viewers on a delicious journey across the United States.
In this mouthwatering episode, Guy Fieri explores a range of flavors and dishes. The adventure begins in Mobile, Alabama, where a funky Latin joint is dishing up mouthwatering carnitas that are sure to tantalize taste buds.
Next up, the show takes us to Cody, Wyoming, where a pizza cart has taken the art of pies to a whole new level. Expect elevated Thai chicken pies that promise a unique and delectable experience.
Lastly, the flavor tour lands in Omaha, Nebraska, where a delightful combo of brisket and duck confit fries is the highlight of a local eatery. This bombastic duo will surely leave you craving for more.
For...
In this mouthwatering episode, Guy Fieri explores a range of flavors and dishes. The adventure begins in Mobile, Alabama, where a funky Latin joint is dishing up mouthwatering carnitas that are sure to tantalize taste buds.
Next up, the show takes us to Cody, Wyoming, where a pizza cart has taken the art of pies to a whole new level. Expect elevated Thai chicken pies that promise a unique and delectable experience.
Lastly, the flavor tour lands in Omaha, Nebraska, where a delightful combo of brisket and duck confit fries is the highlight of a local eatery. This bombastic duo will surely leave you craving for more.
For...
- 11/10/2023
- by Jules Byrd
- TV Everyday
Grab your forks and get ready for another exciting episode of “Diners, Drive-Ins and Dives.” On Friday, November 10, 2023, at 10:00 Pm on Food Network, it’s time for Season 47, Episode 7, simply titled “Episode 7.”
Hosted by the one and only Guy Fieri, this show is a road trip across America in search of classic greasy spoon diners. In this episode, you can expect to see a new generation of restaurant owners serving up delicious homemade food. These are the kinds of places that truly showcase what makes America’s food culture special.
“Diners, Drive-Ins and Dives” is a beloved series that celebrates the diverse and mouthwatering flavors found in diners and local joints across the country. It’s all about tasty eats and the people who pour their hearts into creating them.
If you’re a fan of comfort food, unique culinary creations, and the joy of sharing a meal, then this episode is a must-watch.
Hosted by the one and only Guy Fieri, this show is a road trip across America in search of classic greasy spoon diners. In this episode, you can expect to see a new generation of restaurant owners serving up delicious homemade food. These are the kinds of places that truly showcase what makes America’s food culture special.
“Diners, Drive-Ins and Dives” is a beloved series that celebrates the diverse and mouthwatering flavors found in diners and local joints across the country. It’s all about tasty eats and the people who pour their hearts into creating them.
If you’re a fan of comfort food, unique culinary creations, and the joy of sharing a meal, then this episode is a must-watch.
- 11/4/2023
- by Jules Byrd
- TV Everyday
On Friday, November 3, 2023, at 9:00 Pm on Food Network, fans of delicious comfort food and culinary adventures can indulge in a new episode of “Diners, Drive-Ins and Dives.” Hosted by the ever-energetic Guy Fieri, this episode is titled “Triple D Nation: Fishin’ in Flavortown.”
In this episode, Fieri takes viewers on a trip down memory lane to some of his favorite diners, drive-ins, and dives. These culinary hotspots have either expanded their old locations, opened new ones, or added exciting items to their menus. The result? A journey through Flavortown that’s bigger and more exciting than ever.
Guy Fieri’s infectious enthusiasm and love for great food are on full display as he explores these beloved eateries, showcasing their delectable creations. It’s a perfect opportunity for food lovers to discover new dishes and find inspiration for their culinary adventures.
For a fun and mouthwatering Friday night, “Diners, Drive-Ins and Dives...
In this episode, Fieri takes viewers on a trip down memory lane to some of his favorite diners, drive-ins, and dives. These culinary hotspots have either expanded their old locations, opened new ones, or added exciting items to their menus. The result? A journey through Flavortown that’s bigger and more exciting than ever.
Guy Fieri’s infectious enthusiasm and love for great food are on full display as he explores these beloved eateries, showcasing their delectable creations. It’s a perfect opportunity for food lovers to discover new dishes and find inspiration for their culinary adventures.
For a fun and mouthwatering Friday night, “Diners, Drive-Ins and Dives...
- 10/27/2023
- by Jules Byrd
- TV Everyday
Prepare your taste buds for a mouthwatering adventure as “Diners, Drive-Ins and Dives” takes you on a delicious journey. Airing at 9:00 Pm on Friday, October 27, 2023, on Food Network, this show features the one and only Guy Fieri as he cruises from coast to coast in search of classic road food.
No frills, no fuss, just good ol’ comfort food. This show is all about exploring the hidden gems of the culinary world, often found in small, unassuming eateries. You’ll follow Guy as he visits diners, drive-ins, and dive restaurants, tasting their signature dishes and learning about the history and heart behind the food.
From juicy burgers to mouthwatering barbecue, and all the sweet treats in between, “Diners, Drive-Ins and Dives” celebrates the diverse and delectable cuisine found across the United States. So, if you’re a foodie or just someone who enjoys hearty, flavorful meals, this is the show for you.
No frills, no fuss, just good ol’ comfort food. This show is all about exploring the hidden gems of the culinary world, often found in small, unassuming eateries. You’ll follow Guy as he visits diners, drive-ins, and dive restaurants, tasting their signature dishes and learning about the history and heart behind the food.
From juicy burgers to mouthwatering barbecue, and all the sweet treats in between, “Diners, Drive-Ins and Dives” celebrates the diverse and delectable cuisine found across the United States. So, if you’re a foodie or just someone who enjoys hearty, flavorful meals, this is the show for you.
- 10/21/2023
- by Jules Byrd
- TV Everyday
On Friday, October 20, 2023, at 9:00 Pm, Food Network will air Season 47, Episode 4 of “Diners, Drive-Ins and Dives.” This show features Guy Fieri as he embarks on a road trip across the United States to explore classic greasy spoon diners.
In this episode, titled “East, South, West,” viewers can expect to see Guy Fieri visiting a new generation of diner owners who are serving up delicious homemade food. These diners are the kind of places that showcase what makes America unique and special.
“Diners, Drive-Ins and Dives” is a popular TV series that takes audiences on a culinary journey to discover hidden gems and local favorites. Guy Fieri’s enthusiastic and down-to-earth approach to food exploration has made the show a hit.
For anyone who loves comfort food and wants to explore the diverse flavors of the United States, this is the perfect show to watch. Join Guy Fieri on Food...
In this episode, titled “East, South, West,” viewers can expect to see Guy Fieri visiting a new generation of diner owners who are serving up delicious homemade food. These diners are the kind of places that showcase what makes America unique and special.
“Diners, Drive-Ins and Dives” is a popular TV series that takes audiences on a culinary journey to discover hidden gems and local favorites. Guy Fieri’s enthusiastic and down-to-earth approach to food exploration has made the show a hit.
For anyone who loves comfort food and wants to explore the diverse flavors of the United States, this is the perfect show to watch. Join Guy Fieri on Food...
- 10/13/2023
- by Jules Byrd
- TV Everyday
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