Sun, Jul 8, 2007
Anjum starts with the basics - how to tell how hot a fresh chilli is, what the key spices of Indian food are, and what equipment to use.
Sun, Jul 15, 2007
Anjum persuades a friend to cook up an Indian feast for their friends as an alternative to takeaway. Together they prepare spicy lamb burgers made with fresh chillies, ginger, mint, and coriander.
Sun, Jul 22, 2007
Anjum explores the ancient art of cheese making - boiling milk with yoghurt to make chunks of paneer. For dessert, she heads to a top Indian restaurant in London to learn the secrets of kulfi.
Sun, Jul 29, 2007
Anjum heads to a firestation in Essex, where she teaches a firefighter how to cook a proper curry for the rest of the team, as well as a tasty eggplant and yoghurt dish.
Sun, Aug 5, 2007
Anjum heads to Cornwall to two meet self-taught chefs. She shows them how to make a rich, flavoursome South Indian coconut fish curry with a side order of yellow lemon rice.
Sun, Aug 12, 2007
Anjum dishes up a summer feast for all those she has visited and shared recipes with throughout the series. Her centrepiece is a glorious spiced roast leg of lamb, commonly known in India as a raan.