Flambé soirée
- Episode aired Oct 7, 2005
Kitchen pyrotechnics are not just for show. Burning alcohol intensifies the inherent flavors of whatever is in the pan. It's easier than it looks to flambe like a professional chef. The foll... Read allKitchen pyrotechnics are not just for show. Burning alcohol intensifies the inherent flavors of whatever is in the pan. It's easier than it looks to flambe like a professional chef. The following meal features three flambe dishes that are much more than just a flash in the pan.In... Read allKitchen pyrotechnics are not just for show. Burning alcohol intensifies the inherent flavors of whatever is in the pan. It's easier than it looks to flambe like a professional chef. The following meal features three flambe dishes that are much more than just a flash in the pan.In this episode, Bob Blumer cooks: - Holy guacamole - Steak au poivre - Roasted potatoes fin... Read all