Lucia is joined in the kitchen by Papà Chef, her chef dad, to make vegan meringues - this fun, easy, and delicious French treat veganized from NYT Cooking. The "Greek Goddesses" visit Lucia, laden with traditional Greek dishes that are vegan by default, and Lucia introduces us to vegan feta. Guest Stavroula Toska makes vegan tzaziki with vegan yogurt. Lucia interviews Aida Zhilkibayeva, owner of Briseis Beauty Store in New York City's East Village, who treats our host to some exhilarating vegan skincare products. . Teresa Costa, founder of the Teresa Costa Collection, shares the inspiration behind her debut vegan shoe line Lucia attends the 2019 Animal Rights March in NYC, founded by activist Rob Banks. We'll meet attendees, various farm animal sanctuaries and animal rights organizations, and vegan families. In this segment: Caitlin Cimini, founder of Rancho Relaxo, and volunteers from ASPCA, Anonymous for the Voiceless Catskill Animal Sanctuary, Tamerlaine Sanctuary, Surge Activism.