Wed, Apr 19, 1995
In the first of six episodes, Dr Edouard de Pomiane creates simple but delicious meals within a ten minute period, starting a simple prawn omelette, followed by Veal with Petit Pois; and some cheese and fruit to finish.
Wed, Apr 26, 1995
The date is May 30th, the year unknown. On the menu tonight are snails in garlic butter, halibut in a mornay sauce, tomato salad, cheese, and a pot of cream cheese with strawberry-preserve for dessert.
Wed, May 3, 1995
July 1930 Edouard's ten minute masterpiece tonight is a pasta with ham for starter, lamb cutlets with sautéed potatoes (Cotelettes d'agneau avec pomme sautés), followed by cheese and fruit salad. (Plateau de fromage et les fruits).