Pâte Brisée
- Episode aired Feb 7, 2011
- 30m
Martha's pâte brisée (also known as "shortcrust pastry") is a must for homemade pie. Martha demonstrates how easy it is to make her pâte brisée perfectly every time: tender and flaky. Then s... Read allMartha's pâte brisée (also known as "shortcrust pastry") is a must for homemade pie. Martha demonstrates how easy it is to make her pâte brisée perfectly every time: tender and flaky. Then she uses it in her Mile-High Apple Pie, a mountain of apples flavored with cinnamon and sug... Read allMartha's pâte brisée (also known as "shortcrust pastry") is a must for homemade pie. Martha demonstrates how easy it is to make her pâte brisée perfectly every time: tender and flaky. Then she uses it in her Mile-High Apple Pie, a mountain of apples flavored with cinnamon and sugar. She wraps sweet poached pears in pastry and bakes them for a rustic, yet elegant desse... Read all