The world's oldest culinary technique - cooking over an open flame - is on vivid display as Seth Tillman meets three masters of fire who char, roast and smoke their way to unforgettable eats.
While the flavors of Thai and Vietnamese cuisine are familiar to DC area diners, other unique cuisines of Southeast Asia are gaining popularity. Seth samples three dishes that represent these new trends.
Seth samples the diverse array of flavors around DC from Jamaica, Puerto Rico, and Trinidad and Tobago, learning about the melting pot that is Caribbean cuisine.