Fri, Dec 25, 2009
Chef Lynn picks one of America's top heritage hog farmers, down in Dixie, Georgia, to explore what it takes to raise the perfect pig. It's nasty and dirty work that has Lynn shovelling poop and chasing sows. On a side trip she discovers the secrets of southern barbeque and realizes what she's up against if she expects to impress the locals when she cooks for them.
Sun, Feb 14, 2010
Almost all the turkey eaten in North America is genetically modified, but a small group of farmers in Tampa, Kansas are reviving Heritage turkey. Chef Lynn pays them a visit and is pushed beyond her limits. She's humiliated and embarrassed and then tries to regain her hosts' respect by preparing them a Thanksgiving-style dinner like they've never had before.