Preserves: Keeping the Flavor Alive
- Episode aired Jun 23, 2011
In Spain, the preservation of food - through canning, salt curing, drying and smoking - is practically a national obsession. In this episode, Annie feasts on the finest range of locally sour... Read allIn Spain, the preservation of food - through canning, salt curing, drying and smoking - is practically a national obsession. In this episode, Annie feasts on the finest range of locally sourced conservas (canned food) to be found in Spain at the pint-sized taberna Quimet y Quimet... Read allIn Spain, the preservation of food - through canning, salt curing, drying and smoking - is practically a national obsession. In this episode, Annie feasts on the finest range of locally sourced conservas (canned food) to be found in Spain at the pint-sized taberna Quimet y Quimet in Barcelona; prepares traditional dried salted cod (bacalao) with legendary aficionado D... Read all