New Tricks (TV Series)
Lost in Translation (2011)
James Puddephatt: Cookery School Man
Quotes
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[first lines]
Genevieve : You must, uh, go slowly at first, and, uh, gradually you can increase the speed. You need to, uh, keep going until it's, um, stiff.
[Gerry and the Cookery School Man exchange glances]
Genevieve : Voila. Ferme to the touch like this is parfait.
[she eats some and sighs with pleasure; Gerry and the Cookery School Man react again]
Genevieve : [she looks at the Cookery School Man's work] Salut.
Genevieve : [looking at Gerry's work] C'est chouette, chéri.
Gerry Standing : Sorry?
Genevieve : Ah, I said uh, is, ah, very good.
Gerry Standing : Ah, thank you.
Genevieve : But you know, French food isn't just about, uh, cooking the ingredients in the right order. It's about a lot more than that.
Gerry Standing : Is it?
Genevieve : Why, yes! It is about, uh, France itself. It's about, uh, the passion, the, the culture. The language. This you must remember.
Gerry Standing : All right, I will. Yeah, thank you.
[she moves off to check other students]
Cookery School Man : She's right. You have to immerse yourself in the whole experience.
Gerry Standing : How much French do you speak?
Cookery School Man : [staring at Genevieve's backside as she leans over a table] Va-va-voom!