Priscilla Presley/Chef Jon Shook
- Episode aired Mar 14, 2014
- TV-14
- 38m
Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.