Honestly surprised that there was only one season of this show; it has a very captivating take on the restaurant industry that is not always portrayed on TV in such detail: I'm particularly speaking about the business aspects of the industry. The show focuses on five New York restaurant ventures, Melba's, Ann and Tony's, The Meatball Shop, and later Vermilion and Seamore's.
It's about the struggles and victories that these restauranteurs have.
I highly recommended it.