Guy rolls out for medium rare done right. He visits a S.F. dive bar serving double pork chops w/apricot relish; a Harvard Sq. place in Cambridge, Mass., w/burgers piled high; and a meat-market-turned-restaurant for their house-cut steaks.
Guy rolls in for old favorites - some with a twist, including a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery, in Cleveland, serving old European favorites, such as chicken paprikash.
Guy Fieri heads out for serious fast food, visiting an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, California.
Guy tailgates outside an Oakland Raiders home game, while 3 chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with apple sauce.
Guy Fieri checks out some viewer favorites, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in the same family for 40 years.
Guy checks out the hot spots in Hawaii. Stops include a hot dog joint serving homemade lobster dogs; and an authentic luau, where a whole roasted pig is on the menu.
This trip, Guys rolls in for old school classics. He visits a bait-shop-turned-restaurant that serves homemade Italian favorites in Santa Cruz, Cal.; a Mexican eatery in Cleveland where house-smoked trout is topped with homemade guacamole.
Guy rolls in for food done fresh and a little different. He gets a taste of fresh Dungeness crab at a seaside eatery in San Francisco; homemade granola at a Reno café; and boiled turkey at a restaurant in Charlotte, N.C.