Tue, Jul 7, 2020
Lucia is joined in the kitchen by Papà Chef, her chef dad, to make vegan meringues - this fun, easy, and delicious French treat veganized from NYT Cooking. The "Greek Goddesses" visit Lucia, laden with traditional Greek dishes that are vegan by default, and Lucia introduces us to vegan feta. Guest Stavroula Toska makes vegan tzaziki with vegan yogurt. Lucia interviews Aida Zhilkibayeva, owner of Briseis Beauty Store in New York City's East Village, who treats our host to some exhilarating vegan skincare products. . Teresa Costa, founder of the Teresa Costa Collection, shares the inspiration behind her debut vegan shoe line Lucia attends the 2019 Animal Rights March in NYC, founded by activist Rob Banks. We'll meet attendees, various farm animal sanctuaries and animal rights organizations, and vegan families. In this segment: Caitlin Cimini, founder of Rancho Relaxo, and volunteers from ASPCA, Anonymous for the Voiceless Catskill Animal Sanctuary, Tamerlaine Sanctuary, Surge Activism.
Tue, Aug 4, 2020
We'll attend Lucia's cosmopolitan quarantine vegan birthday party with smörgåstårta and profiteroles, pizza two ways and mozzarella in carrozza using a new dairy-free allergen-friendly cheese, at-home hair color, a comfort food cookbook launch at a vegan shoe store and deli, plant-based tuna in a classic niçoise salad, and a Black-woman-owned vegan establishment giving back to the community in partnership with a public burger company.
Tue, Sep 1, 2020
Lucia visits the latest Matthew Kenney restaurant to open in the East Village, Sestina pasta bar, headed by Chef Mike Aurigemma. Chef Mike gives us the VIP treatment, welcoming us into his Sestina kitchen, and not only lets us get a taste of what this already-lauded restaurant has to offer - but also shows us how it's done. Luca is joined by a special guest - a and the biggest pasta critic, her mother, Mamma Maria.
Tue, Nov 24, 2020
Lucia's Vegan Lifestyle prepares for the holidays. Continuing our series on vegan wines, Lucia is joined again by Frances Gonzales, who introduces us to an orange wine from Italy, while talking animal rescue and guinea hens. Then, Lucia shares a traditional Calabrian sweets recipe, "scadi," that has been a special part of the holiday season for her since childhood. LVL is here for you with ideas for the holidays to live compassionately - without sacrifice. Watch LVL and live your best vegan life.