User Reviews

I know the show has time constraints, but the 1st location at the north end of the OSU campus had 4 sauces to choose from, not 12. I worked at this location for about 9 months. Even though I couldn't serve beer, they were not 20 to 40 on tap. The busiest night of the week was $.10 wing night. I think there lines out the door. There was 1 TV when I quit. Decided hospitality management was not the right major. By the time I graduated, there was another location on south campus. Have never had a craving for wings after working there. Graduated and moved to Rochester, NY with devoted Buffalo Bills and wing fans.

History does give some time to the REAL, long- acknowledged, originator of Buffalo's chicken wings....a woman at The Anchor Bar. But political correctness greatly overshadowed that fact, unfairly staining this great city with descrimination. It claims a black man was the real originator, but his product failed because the city's white community refused to go to his restaurant in a black neighborhood. Further testimony claimed that the Buffalo Wild Wings chain later popularized the tidbit by simply offering a multitude of sauces, not necessarily by improving the wings themselves. But the real laugh came when History credited Hooters Restaurant with selling more wings than any place else. In fairness, it did acknowledge that while customers may perhaps have gone there for the sexily clad waitresses, when there, they bought a lot of wings. Not History's best history. Makes me wonder how much they doctored up all those other "food" programs.