S6.E1 ∙ CubaSat, Sep 26, 2015Bourdain explores Cuba from its bustling capital city Havana, to the slower paced, music mecca Santiago.7.8/10 (121)Rate
S6.E2 ∙ Marseille, FranceSat, Oct 3, 2015Bourdain and travel companion chef Eric Ripert (Le Bernardin) visit France's oldest city to experience its stew of cultures and cuisines and eat as much Corsican cheeses as they can handle.8.3/10 (113)Rate
S6.E3 ∙ Okinawa, JapanSat, Oct 10, 2015The alluring island of Okinawa is explored by Bourdain from historical, political, cultural and culinary perspectives.8.0/10 (105)Rate
S6.E4 ∙ Bay AreaSat, Oct 17, 2015Bourdain takes a journey to the Bay Area to practice Brazilian Jiu Jitsu, heal through food, and enjoy some soul food at Real Miss Ollie's.7.6/10 (89)Rate
S6.E5 ∙ EthiopiaSat, Oct 24, 2015Bourdain visits Addis Adaba to sample injera bread, beyaynetu platters, coffee and music with chef Marcus Samuelsson.7.1/10 (95)Rate
S6.E6 ∙ BorneoSat, Oct 31, 2015Bourdain returns to Borneo after 10 years to enjoy chicken rendang and pork noodles in the "street food paradise" of Kuala Lumpur.7.3/10 (102)Rate
S6.E7 ∙ IstanbulSat, Nov 7, 2015Bourdain explores the mixing of food, culture and politics in Istanbul, where he eats a Turkish breakfast and watches an oil wresting match.7.5/10 (110)Rate
S6.E8 ∙ Charleston, S.C.Sat, Nov 14, 2015Bourdain and Charleston resident Bill Murray dine on traditional Gullah cuisine, oyster pie, and shrimp and grits.8.1/10 (127)Rate