Top-ratedS1.E1 ∙ Episode #1.1Wed, Dec 24, 2014Rajasthan's cuisine runs the gamut from rustic foods like Panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.7.7/10 (18)Rate
Top-ratedS1.E2 ∙ Episode #1.22014Taste the food traditions of Tamil Nadu, from Tanjore's Idli, Dosa, Rasam and Poriyal to the Anglo-Indian fare of Pudukkottai.6.7/10 (13)Rate
Top-ratedS1.E3 ∙ Episode #1.32014Explore the influences of Mughal, Persian and English culture in the cuisine of Delhi and Rampur and learn the delicious origins of chaat.7.4/10 (11)Rate
Top-ratedS1.E4 ∙ Episode #1.42014Sample dishes like Nadru Palak and Ambal and experience a Kashmiri Wazwan, an elaborate feast that plays an important role in local culture.7.4/10 (7)Rate
S1.E5 ∙ Episode #1.52014Experience two unique dining traditions in Punjab: the harvest festival of Lohri and the Sikh practice of Langar, a free communal meal.Rate
S1.E6 ∙ Episode #1.62014Visit Himachal Pradesh to dine with royalty, take part in a traditional community meal and learn about the region's history of fruit processing.Rate
S1.E7 ∙ Episode #1.72014Journey to the holy cities of Banaras and Allahabad, where religion manifests itself in all aspects of everyday life, including food.Rate
Top-ratedS1.E8 ∙ Episode #1.82014Get a taste of Lucknow and Mahmudabad's indulgent cuisine with dishes like Dum Biryani, Galawati Kebabs, Shab Deg and Shahi Tukda.7.6/10 (7)Rate
S1.E9 ∙ Episode #1.92014Explore the royal roots of Mysore's dosa, vada and bonda, then journey to Coorg, where the locals have adapted their food to be in sync with nature.Rate
S1.E10 ∙ Episode #1.102014Discover the flavors of Kerala, where popular local dishes include puttu (steamed cylinders of rice and coconut) and appam (fermented flatbread).Rate
S1.E11 ∙ Episode #1.112014Trace the evolution of Gujarat's flavorful vegetarian cuisine, including popular snacks like dabeli and dhokla and the famous Amul butter.Rate