#1 ∙ S1.E1 ∙ Episode #1.1Wed, Dec 24, 2014Rajasthan's cuisine runs the gamut from rustic foods like Panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.7.7/10 (18)Rate
#2 ∙ S1.E8 ∙ Episode #1.82014Get a taste of Lucknow and Mahmudabad's indulgent cuisine with dishes like Dum Biryani, Galawati Kebabs, Shab Deg and Shahi Tukda.7.6/10 (7)Rate
#3 ∙ S1.E3 ∙ Episode #1.32014Explore the influences of Mughal, Persian and English culture in the cuisine of Delhi and Rampur and learn the delicious origins of chaat.7.4/10 (11)Rate
#4 ∙ S1.E4 ∙ Episode #1.42014Sample dishes like Nadru Palak and Ambal and experience a Kashmiri Wazwan, an elaborate feast that plays an important role in local culture.7.4/10 (7)Rate
#5 ∙ S1.E2 ∙ Episode #1.22014Taste the food traditions of Tamil Nadu, from Tanjore's Idli, Dosa, Rasam and Poriyal to the Anglo-Indian fare of Pudukkottai.6.7/10 (13)Rate