Tue, Jul 10, 2018
The Chopped chefs get swept up in mushroom mania, with mushroom surprises in the baskets and plenty in the pantry. In Round One, the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely-flavored protein. In the second basket, the chefs discover a creative use for bacon and a French dessert with a wild twist. Then in the final round, two chefs face the difficult task of making mushrooms into sweet creations.
Tue, Feb 12, 2019
The mandatory ingredients for the appetizer round include scallions, water chestnuts, wonton wrappers, hot dog eclairs. The entree round will feature ingredients such as pheasant, green tomatoes, tepache liqueur, and trash can nachos. The dessert round must include moon grapes, apricot paste, bagel chips, and pickle cupcakes.
Tue, Jun 19, 2018
From kitschy classics to artisanal designer donuts, the chefs will get a taste of it all as they celebrate delicious rings of joy in every round and feel the pressure of performing well for a very demanding donut connoisseur, judge Martha Stewart. A box of donuts and a jar of a particular condiment challenge the competitors in the appetizer round. A wild donut creation is the centerpiece of the entrée basket. Then, the two chefs lucky enough to advance to the donut dessert round must make Martha proud using her own donut dough recipe.