S7.E1 ∙ The Icing on the SteakTue, May 3, 2011In the first round, our four chefs try to get a leg up on the competition.8.1/10 (17)Rate
S7.E2 ∙ Canned Cheese, Please!Tue, May 10, 2011The chefs are not all smiles when they see the first-round basket.8.4/10 (19)Rate
S7.E3 ∙ Saying SayonaraTue, May 17, 2011Ah, shucks! Oysters in the first basket cause some problems.7.9/10 (19)Rate
S7.E4 ∙ Have a HeartTue, May 24, 2011Chefs wrestle with a heart-stopping protein in the entree round.7.8/10 (17)Rate
S7.E6 ∙ Get It Together!Tue, Jun 7, 2011The chefs have to get it together fast, to get a cohesive dish made.8.4/10 (16)Rate
S7.E7 ∙ Bite Your Pickled Beef TongueTue, Jun 14, 2011With tongue in the 1st basket, the chefs attempt to lick their competition.8.0/10 (16)Rate
S7.E8 ∙ Go for It!Tue, Jun 21, 2011The competitors are given tequila to give their entree dishes a kick.7.9/10 (18)Rate
S7.E9 ∙ Thyme FliesTue, Jun 28, 2011The chefs must use two proteins in their appetizers; hen-of-the woods mushrooms in their entrees; and cookie dough in their desserts.8.5/10 (17)Rate
S7.E10 ∙ Nopales, No ProblemTue, Jul 5, 2011The chefs must stay sharp - the first basket includes prickly nopales.8.0/10 (17)Rate